4 season pizza
- 1 cup warm water
- 2.5 cups flour
- 4 tablespoons Olive oil
- 1/2 teaspoon baking powder
- 6 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 1/4 tablespoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 1/2 teaspoon dry thyme
- 1 clove garlic (minced)
- 1/2 tablespoon white vinegar
- 100 grams beef (cut into little pieces)
- 100 grams Chicken breast
- 1 cup mozzarella cheese
- 1 tomato (cut into slices)
- 1 yellow pepper (cut into slices)
- 1 cup mushrooms (cut into slices)
- 1 cup broccoli (cook it before using it)
Let's start with our delicious pizza, First, let's start with the kneading dough. Mix all the dough ingredients in a bowl. knead the dough well and cover it. Let it rest for at least 1 hour.
While you are waiting, let's prepare the pizza sauce. In a pan, mix these ingredients: Tomato paste, garlic, thyme, salt, black pepper, and white vinegar. Mix well until the sauce becomes ready.
After the dough is ready, bring an oven tray. Grease it with a little olive oil. A pinch of flour on the tray then spread the dough all over the oven tray. Make sure that the dough is spread all the same.
After that, spread the sauce on the dough and make sure the sauce spread all the same over the dough. This thing is very important.
Next, as we mentioned before, it is better to draw two perpendicular lines on the dough but not too deep just to help you put the toppings on each side. you can use a fork or your finger.
After that, start adding the toppings as we decided before, beef for the summer season, yellow pepper with some mushrooms for autumn, a little compilation of veggies for spring (broccoli, tomato), and for winter we want to add mozzarella cheese with chicken.
Next, enter the tray into the oven. Wait until the dough starts getting red. Take it out and add another layer of mozzarella cheese then put it back in the oven on high heat.
Finally, when the pizza is cooked well take it out and cut it into pieces. Cheers!!!