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Algerian sauce – Tacos and Burger

Algerian sauce pinit

Algerian sauce is a type of sauce made from a variety of ingredients including tomatoes, onions, garlic, chili peppers, and cumin. It is often used as a condiment or as a dip for bread. Algerian sauce can be either mild or spicy, depending on the ingredients used.

Different Algerian sauces

When it comes to traditional food, Algeria is one of the best countries that will give you what you need. One of the special ingredients that make food special is the sauce.

Algerian people have many special sauces they use in their dishes for example there is mahjouba sauce, salad sauce, pizza sauce, etc… However, today’s sauce is used most in tacos and burgers.

What dish do you use this sauce for?

As we mentioned before, Algerian people use various sauces that make the dish stunning. Today’s sauce is made for dishes that are made with daugh and it’s almost like a dressing. There are some suggestions for this sauce you can use with: Burgers (all its type), tacos, bread, also salad, snacks, sandwiches, fries, etc…

You can use this sauce also for example with Mahjouba, Mutabbaq, or pizza but not like a topping just to give you extra flavor.

Discover more sauces

How to make Algerian sauce for tacos?

Ingredients

  • Mayonnaise
  • Onion
  • Parsley
  • Hot sauce
  • Paprika
  • Black pepper
  • Garlic

Directions

  • Algerian sauce for tacos is too easy to make. First, we will start preparing the ingredients. Mince half onion, 2 garlic cloves, and 1/8 cup of parsley.
  • Second, bring a bowl, and add 4 tbsp of mayonnaise, 1 tsp of hot sauce, Minced onion, minced garlic, and minced parsley. Mix well.
  • Third, add 1/2 tsp of black pepper and 1/2 tsp of paprika. Also, you can add cumin if you want. With this our Algerian sauce is ready. Cheers!!!

Algerian sauce – Tacos and Burger

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins Best Season: Suitable throughout the year

Ingredients

Instructions

  1. First, we will start preparing the ingredients. Mince half onion, 2 garlic cloves, and 1/8 cup of parsley.

  2. Second, bring a bowl, and add mayonnaise, hot sauce, Minced onion, minced garlic, and minced parsley. Mix well.

  3. Third, add black pepper and paprika. Also, you can add cumin if you want. With this our Algerian sauce is ready. Cheers!!!

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Oussama chef

A Food Blogger

Hi, I'm Oussama and I'm a food blogger. I Have some hobbies: making recipes, traveling. Follow me for new updates. Don't forget to try our recipes. Cheers!!!

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