Algerian sauce – Tacos and Burger

Algerian sauce is a type of sauce made from a variety of ingredients including tomatoes, onions, garlic, chili peppers, and cumin. It is often used as a condiment or as a dip for bread. Algerian sauce can be either mild or spicy, depending on the ingredients used.

Also, if you’re looking for more delicious Middle Eastern recipes? Be sure to try our Moghrabieh recipe, it’s a fan favorite!

Different Algerian sauces

When it comes to traditional food, Algeria is one of the best countries that will give you what you need. One of the special ingredients that make food special is the sauce.

Algerian people have many special sauces they use in their dishes for example there is mahjouba sauce, salad sauce, pizza sauce, etc… However, today’s sauce is used most in tacos and burgers.

What dish do you use this sauce for?

As we mentioned before, Algerian people use various sauces that make the dish stunning. Today’s sauce is made for dishes that are made with daugh and it’s almost like a dressing. There are some suggestions for this sauce you can use with: Burgers (all its type), tacos, bread, also salad, snacks, sandwiches, fries, etc…

You can use this sauce also for example with Mahjouba, Mutabbaq, or pizza but not like a topping just to give you extra flavor.

Discover more sauces

• Pomodorina sauce
• Cheesy tomato pasta sauce
• Pizza with eggplant sauce
• Pizza with white sauce

How to make Algerian sauce for tacos?

Ingredients

• Mayonnaise
• Onion
• Parsley
• Hot sauce
• Paprika
• Black pepper
• Garlic

Directions

• Algerian sauce for tacos is too easy to make. First, we will start preparing the ingredients. Mince half onion, 2 garlic cloves, and 1/8 cup of parsley.
• Second, bring a bowl, and add 4 tbsp of mayonnaise, 1 tsp of hot sauce, Minced onion, minced garlic, and minced parsley. Mix well.
• Third, add 1/2 tsp of black pepper and 1/2 tsp of paprika. Also, you can add cumin if you want. With this our Algerian sauce is ready. Cheers!!!

Print Recipe

Algerian sauce – Tacos and Burger

Author: Oussama chef Cooking Method: Not Cooking Cuisine: Arabic Courses: Dessert, Dinner, Lunch, Salad, Snucks Recipe Keys: Burger Pizza

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoons Mayonnaise
• 1 teaspoon Hot sauce
• ¹⁄₂ Head Onion (minced)
• 2 cloves Garlic (minced)
• ¹⁄₈ cup parsley (minced)
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ teaspoon Paprika

Instructions

1. First, we will start preparing the ingredients. Mince half onion, 2 garlic cloves, and 1/8 cup of parsley.

2. Second, bring a bowl, and add mayonnaise, hot sauce, Minced onion, minced garlic, and minced parsley. Mix well.

3. Third, add black pepper and paprika. Also, you can add cumin if you want. With this our Algerian sauce is ready. Cheers!!!