Cheese pasta is an Italian dish that combines pasta with melted cheese. It's a great way to add flavor to any meal.
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There are several different kinds of cheeses that work well when combined with pasta. Parmesan cheese is one of the most popular choices because it has a strong flavor and adds a nice texture to the pasta. Other options include mozzarella, cheddar, feta, and goat cheese.
While cheese pasta isn't necessarily considered a low-calorie dish, it's still a good option for those who want to eat healthier. It's also an easy recipe to make at home, so you'll save money by making it yourself instead of buying pre-made versions.
If you want to prevent pasta from sticking make sure to let the water boil well before adding it this is the main reason for pasta sticking, so be careful with that. Also, you have to stir pasta a lot these ways will help the pasta to cook well.
First, let's start cooking pasta according to the instructions and as we said before, use the type you want. Bring a pot and add water and salt. Add pasta and let it boil.
Second, after the pasta is cooked drain it out from the water but not all it is better if you keep one cup and put the pasta aside. It will take around 10 minutes.
Bring a pan, add olive oil, and put it on medium heat. After a while add the garlic and stir well for 1 minute.
In the same pan, add the heavy cream, chicken broth, and a half cup of the water that you drain from the pasta.
Next, add the cooked pasta to the pan. Stir well and let the mixture until getting boil.
After you have done, remove the pot from the heat, add the rest of the pasta water, salt, and black pepper. Stir well.
Finally, put the mixture in a dish and season it with parsley. Wait for 10 minutes to let the pasta absorb the flavor well then serve it. Cheers!!!