Brioche cinnamon rolls

Brioche cinnamon rolls are a delicious treat that is perfect for any occasion. They are soft, buttery, and filled with a sweet cinnamon filling that will leave you wanting more. In this article, we will share with you the best recipe for making brioche cinnamon rolls that will impress your friends and family.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 2 eggs
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 4 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon

Instructions

1. In a large bowl, mix together warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes foamy.
2. Add in the eggs, melted butter, salt, and flour. Mix until the dough comes together.
3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise for 1-2 hours until it doubles in size.
5. In a separate bowl, mix together the softened butter, brown sugar, and ground cinnamon to make the filling.
6. Roll out the dough into a rectangle and spread the filling evenly over it.
7. Roll up the dough tightly and slice it into 12 equal pieces.
8. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C) and bake the rolls for 25-30 minutes until they are golden brown.
10. Let the rolls cool for a few minutes before serving.

Tips and tricks

• Make sure to use warm milk to activate the yeast.
• Knead the dough until it becomes smooth and elastic.
• Let the dough rise until it doubles in size for the best texture.
• Spread the filling evenly over the dough for a consistent flavor.
• Let the rolls rise again before baking for a fluffy texture.

Conclusion

Brioche cinnamon rolls are a tasty and indulgent treat that is perfect for any occasion. With this recipe, you can make the perfect batch of rolls that will impress your family and friends. Follow our tips and instructions for the best results. Enjoy!

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Print Recipe

Brioche cinnamon rolls

Author: Oussama chef Cooking Method: Baking Cuisine: Swedish Courses: Breakfast, Dessert, Snucks Recipe Keys: Cake

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup warm milk
• 2.25 cups active dry yeast
• ¹⁄₂ cup granulated sugar
• 2 eggs
• ¹⁄₃ cup unsalted butter, melted
• 1 teaspoon salt
• 4.5 cups all-purpose flour
• ¹⁄₂ cup unsalted butter, softened
• ¹⁄₂ cup brown sugar
• 1 tablespoon ground cinnamon

Instructions

1. In a large bowl, mix together warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes foamy.

2. Add in the eggs, melted butter, salt, and flour. Mix until the dough comes together.

3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise for 1-2 hours until it doubles in size.

5. In a separate bowl, mix together the softened butter, brown sugar, and ground cinnamon to make the filling.

6. Roll out the dough into a rectangle and spread the filling evenly over it.

7. Roll up the dough tightly and slice it into 12 equal pieces.

8. Place the rolls in a greased baking dish and let them rise for another 30 minutes.

9. Preheat your oven to 375°F (190°C) and bake the rolls for 25-30 minutes until they are golden brown.

10. Let the rolls cool for a few minutes before serving.

Note

• Make sure to use warm milk to activate the yeast.
• Knead the dough until it becomes smooth and elastic.
• Let the dough rise until it doubles in size for the best texture.
• Spread the filling evenly over the dough for a consistent flavor.
• Let the rolls rise again before baking for a fluffy texture.