Burger potato recipe
Description
burger potato recipe As a fan of scalloped potatoes is the supper for you! It's simple and tasty! If you're looking for a wonderful supper idea, this is it!
Ingredients
- 1 pound lean beef ground
- 1 large onion (finely diced)
- 1/4 cup butter
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 cups full-fat milk
- 1/2 cup Chicken broth
- 1 teaspoon Thyme leaves, (dry)
- 1/2 teaspoon sea salt
- 1 teaspoon parsley (dried)
- Black pepper crushed to a fine powder
- 1/2 to 1 cup Sharp cheddar cheese shredded (divided)
Instructions
- Assemble your ingredients and preheat your oven to 350°F (176 C).
- Ground beef and onion should be cooked until no longer pink in a large nonstick pan over medium heat (about 10 minutes). Remove the meat from the pan, discard any remaining oil, and wipe the skillet clean.
- Put the skillet back on the burner and melt the butter in it. To begin, heat the butter in the pan, then add the garlic and cook for approximately 2 minutes (or until the garlic is fragrant).
- Reduce the heat to medium and add the flour, whisking constantly (mix until the flour and butter have combined and reached an even texture). Using a large bowl (or large liquid measuring cup), combine the milk and chicken broth, and then whisk in approximately 1/3 cup of the liquid at a time into the butter and flour roux, mixing well after each addition. Make sure to stir the sauce between each addition of liquid until it reaches the desired consistency. Continue stirring until the sauce is smooth and creamy, and the liquid has been mixed completely.
- The parsley, thyme, salt, and pepper should be whisked into the sauce after all the liquid has been poured and it has become smooth. Stir in 1 cup of the shredded cheese after the sauce has come to a gentle boil over medium-high heat for approximately 1 minute to thicken.
- Grease a 13-by-9-inch casserole dish with cooking spray and arrange a third of the potatoes in the bottom of the pan. The potatoes should be seasoned with salt and pepper, then 1/3 of the sauce and 1/3 of the ground beef should be distributed equally over the potatoes.
- To make three layers, repeat this procedure a total of twice more. Top with the remaining shredded cheese. Make sure the aluminium foil isn't touching the dish so that the cheese doesn't adhere to it and bake it for an hour.
- Remove the dish from the oven and bake for an additional 15 minutes after the first hour. Three to four minutes under the broiler should be sufficient to complete the cooking process (or until the cheese is bubbling and golden brown in some areas).
- Before serving, take the casserole from the oven and allow it to cool down for 15 minutes.
Grain-Fed Beef
Sauce
Cassrerole
Note
- The potatoes should be cut into rounds about 1/4" thick and kept immersed in water until you are ready to make the casserole. There should be around 8-9 medium-sized potatoes in this amount.
- A lot of people love potato meals like this one with peeled potatoes, but I prefer them unpeeled. If you prefer recipes like scalloped potatoes or potatoes au gratin with peeled potatoes, peel your potatoes before slicing them in this recipe.
- Using a big liquid measuring cup, I poured the sauce from the pan into a casserole dish.
Burger, burger potato