burger potato recipe As a fan of scalloped potatoes is the supper for you! It's simple and tasty! If you're looking for a wonderful supper idea, this is it!
I've always been a fan of scalloped potatoes, but the addition of ground beef elevates this dish to a new level. You may now offer it as a main course instead of only as a side dish.
The thyme flavor is very evident, and the creamy sauce that coats the dish is exactly perfect. This sliced potato dish is loaded with cheesy pleasure in every mouthful (just the way I like it).
Even though it takes some time to prepare, the final product is well worth the wait and the effort. My whole family scarfed down every last morsel of food on their plates, which is a rare occurrence some evenings!
This recipe calls for cream of mushroom soup, but because we're omitting it, we'll need to prepare our own from scratch. Use lean ground beef, onion, and garlic in place of fat in this dish. Use russet potatoes and sharp cheddar cheese in place of sharp swiss cheese in this recipe (you could also use parmesan or Colby-Jack if you prefer).
To begin, preheat the oven to 350°F. To begin, brown the burger meat and sauté the onions while the oven warms up. (For a complete set of printable directions, see the recipe card that follows.)
Make a roux by melting the butter in a pan, then adding the garlic, and then whisking in the flour until it resembles a thick paste
Add a little amount of milk and chicken broth at a time while whisking. Stir in the spices after the sauce has reached the desired consistency.
Allow the sauce to thicken for a minute after adding part of the cheese.
Start by slicing the potatoes and then topping them with the sauce.
Make a third layer of potatoes, topped with cheesy sauce and ground meat.
Immediately after you've done stacking the casserole, top it with the rest of the cheese and bake. Broil it until it's hot, bubbling, and browned after it's baked. If you have any questions or concerns about how to make this dish, please refer to the recipe card below.
Potatoes unpeeled are my preference, but this kind of layered potato casserole, which uses peeled potatoes, is more common in older homes and kitchens. If you prefer recipes like scalloped potatoes or potatoes au gratin with peeled potatoes, peel your potatoes before slicing them in this recipe.
You may serve this hearty recipe as a main course, or serve it as a side dish over the holidays. A basic Tomato Cucumber Salad or a Broccoli Cranberry Salad may be served as a side dish if you're having it for dinner on a weekday. About the meat use whatever you want, go and make it a perfect holiday.
For more meat recipes, be sure to check out our beef area! Among the most popular choices of our readers, we've noticed:
The BEST Casserole of burger and Potatoes recipe
Make this quick burger potato casserole if you're a fan of scalloped potatoes! It raises the bar for meat and potatoes!
The preparation time is 10 minutes.
1 hour and 30 minutes of cooking time
Adding 15 minutes to your current time is permitted.
1 hour and 55 minutes in total.
burger potato recipe As a fan of scalloped potatoes is the supper for you! It's simple and tasty! If you're looking for a wonderful supper idea, this is it!