Golden Bites: The Perfect Cheese Corn Ball Recipe

Are you looking for an appetizer that will make your taste buds dance with delight? Look no further! Our recipe for Corn Cheese Balls is the perfect blend of cheesy, crunchy and savory flavors. In this article, we will show you how to make these delicious treats that are sure to impress your guests.

Ingredients

Here’s what you’ll need to make these tasty cheese balls:

• 1 cup corn kernels (fresh or canned)
• 1 cup all-purpose flour
• 1 cup grated cheddar cheese
• 1/4 cup chopped green onions
• 2 tablespoons butter
• 2 tablespoons chopped parsley
• Salt and pepper, to taste
• Vegetable oil, for frying

Preparation

1. In a large bowl, mix together the corn kernels, flour, grated cheddar cheese, green onions, butter, parsley, salt and pepper.
2. Using your hands, shape the mixture into 1 1/2 inch balls.
3. Heat the oil in a deep saucepan over medium heat.
4. Once the oil is hot, gently place the cheese balls into the oil and fry until golden brown, about 3-4 minutes.
5. Remove the cheese balls from the oil and place on a paper towel-lined plate to drain any excess oil.

Serving

Serve these delicious cheese balls hot, as soon as they come out of the fryer. They are best served with a dipping sauce of your choice. Some popular options include marinara sauce, ranch dressing, or honey mustard.

Tips and Tricks

• If the mixture is too wet, add more flour until it can be shaped into balls.
• If the mixture is too dry, add more cheese or a little bit of milk.
• For an extra crunch, roll the cheese balls in breadcrumbs before frying.

Conclusion

These Corn Cheese Balls are a hit with adults and kids alike. They are easy to make and only take a few simple ingredients. Whether you’re hosting a party or just looking for a tasty snack, these cheese balls are the perfect treat. So go ahead and give this recipe a try, we guarantee you won’t regret it!

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Print Recipe

Golden Bites: The Perfect Cheese Corn Ball Recipe

Author: Oussama chef Cooking Method: Baking, Frying Cuisine: German Courses: Dessert, Dinner, Lunch, Snucks Recipe Keys: Cheese Vegetables

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup corn kernels (fresh or canned)
• 1 cup all-purpose flour
• 1 cup grated cheddar cheese
• ¹⁄₄ cup chopped green onions
• 2 tablespoons butter
• 2 tablespoons chopped parsley
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions

1. In a large bowl, mix together the corn kernels, flour, grated cheddar cheese, green onions, butter, parsley, salt and pepper.

2. Using your hands, shape the mixture into 1 1/2 inch balls.

3. Heat the oil in a deep saucepan over medium heat.

4. Once the oil is hot, gently place the cheese balls into the oil and fry until golden brown, about 3-4 minutes.

5. Remove the cheese balls from the oil and place on a paper towel-lined plate to drain any excess oil.

Note

• If the mixture is too wet, add more flour until it can be shaped into balls.
• If the mixture is too dry, add more cheese or a little bit of milk.
• For an extra crunch, roll the cheese balls in breadcrumbs before frying.