Cheese mouse cake recipe
Are you intimidated by the word “mousse” in the cheese mouse cake recipe? It’s just a fancy French word for something that’s pretty simple to make. Mousse is simply whipped cream with some sort of flavorful liquid added to it.
The result is a light and fluffy texture, with a surprising burst of flavor that remains long after you finish eating it.
What is the difference between mousse cake and cheesecake?
There are many differences between mousse cake and cheesecake. For starters, mousse cake is made with whipped cream, while the cheesecake is made with cream cheese. Mousse cake is also typically lighter and airier than cheesecake.
Another difference between the two desserts is that mousse cake is typically made with chocolate, while cheesecake can be made with a variety of different flavors. Mousse cake is also typically served chilled, while the cheesecake is usually served at room temperature.
What is cheesecake mousse made of?
There are a few different ways that people make cheesecake mousse, but the most common ingredients are cream cheese, sugar, and heavy cream. Some people also like to add vanilla extract, lemon juice, and/or sour cream to their mousse. The key to making a good cheesecake mousse is to make sure that all of the ingredients are well-blended together. You don’t want any lumps in your mousse, so be sure to use a hand mixer or a stand mixer to make sure everything is smooth.
Once your ingredients are all mixed together, you’ll need to put the mousse into a piping bag or a ziplock bag with the corner cut off. Then, you can pipe the mousse into individual cups or into one large dish. If you’re using a piping bag, you can make swirls or other designs on top of the mousse. Once you’re finished, you can refrigerate the mousse for a few hours or overnight.
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How to make cheese mouse cake recipe
Ingredients
For the cake
- Egg
- sugar
- vanilla extract
- cooking oil
- milk
- flour
- cocoa powder
- baking powder
Layer1: the dark chocolate mousse
- whipping cream
- dark chocolate
- milk
Layer2: the milk chocolate mousse
- whipping cream
- milk chocolate
- milk
Layer3: the white chocolate mousse
- whipping cream
- white chocolate
- milk
The top chocolate layer
- dark chocolate
- milk
Directions
Basically, in our recipe cheese mouse cake recipe, we need to make it layer by layer so we will move from bottom to top so will start with the first layer.
- Firstly, bring a bowl, Add these ingredients: 1 egg, 1/4 cup of sugar (50g), 1 tsp vanilla extract, 1/4 cup of cooking oil, and 1/4 cup of milk. Mix them well then add again 1/2 cup of flour 2 tbsp cocoa powder, and 1/2 tsp baking powder. Mix well again.
- Secondly, place the parchment paper inside a baking pan (8 inches) then pour the mixture inside the pan. Bake it in the oven at 180°C for about 20 minutes. Take the cake from the oven then put it again into a cake ring (8 inches).
- Thirdly, after we’re done with the cake let’s start with the first layer. Bring a bowl, add 450ml of whipping cream, and 1 cup of powdered sugar. Mix with a mixture until medium peak. When you’re done divide the amount into 3 parts.
- Next, in another bowl, add 80g of dark chocolate, and 1/4 cup of milk. Melt the chocolate in the microwave for 1 minute. Add 1 part of the whipped cream then mix them well you will get a nice brown color.
- After that, pour the cream over the cake inside the cake ring. keep it in the fridge for 20 minutes. While that, let’s turn to the second layer.
- Now for the second layer, follow the previous steps just change the dark chocolate with another chocolate less black.
- The third one, follow the previous steps just change the dark chocolate with white chocolate.
- Finally, when you’re done with the layers, put the whole cake in the fridge for at least 2 hours.
- Now, in the final step, we will make the topping for the cake. Actually, you can add whatever you want. However, we will pour a thin layer of black chocolate with milk after we mix them well. Cheers!!!
Ingredients
For the cake
Layer1: the dark chocolate mousse
Layer2: the milk chocolate mousse
Layer3: the white chocolate mousse
The top chocolate layer
Instructions
Firstly, bring a bowl, Add these ingredients: egg, sugar, 1 vanilla extract, cooking oil, and milk. Mix them well then add again flour, cocoa powder, and baking powder. Mix well again.
Secondly, place the parchment paper inside a baking pan (8 inches) then pour the mixture inside the pan. Bake it in the oven at 180°C for about 20 minutes. Take the cake from the oven then put it again into a cake ring (8 inches).
Thirdly, after we’re done with the cake let’s start with the first layer. Bring a bowl, add 450ml of whipping cream, and 1 cup of powdered sugar. Mix with a mixture until medium peak. When you’re done divide the amount into 3 parts.
Next, in another bowl, add dark chocolate, and milk. Melt the chocolate in the microwave for 1 minute. Add 1 part of the whipped cream then mix them well you will get a nice brown color.
After that, pour the cream over the cake inside the cake ring. keep it in the fridge for 20 minutes. While that, let’s turn to the second layer.
Now for the second layer, follow the previous steps just change the dark chocolate with another chocolate less black.
The third one, follow the previous steps just change the dark chocolate with white chocolate.
Finally, when you’re done with the layers, put the whole cake in the fridge for at least 2 hours.
Now, in the final step, we will make the topping for the cake. Actually, you can add whatever you want. However, we will pour a thin layer of black chocolate with milk after we mix them well. Cheers!!!
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