Cheesy tomato pasta sauce

cheesy tomato pasta sauce
Cooking Method
Courses ,
Difficulty Intermediate
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 4
Best Season Suitable throughout the year
  • olive oil
  • 1 tablespoon onion powder
  • 1 packet pasta
  • 4 cloves garlic
  • 2 tablespoons Tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups Parmesan cheese
  • 1 teaspoon Fresh parsley
  • 1 teaspoon Paprika
  • 2 tablespoons White floor
  • 1/2 liter milk
  • 1 tablespoon mustard
  1. First, bring a frying pan and add some olive oil to it. Mince 3 or 4 garlic cloves then add them to the pan. Let the garlic fry until becomes brown.

  2. Second, add 2 tablespoons of tomato paste and stir well for 2 minutes. Add a cup of tomato sauce.

  3. Third, add 1 tablespoon sugar, 1 tablespoon paprika, 1/2 teaspoon black pepper, salt, and onion powder. Stir well then add two cups of boiled water. Cover the pan and let it cook.

  4. Next, In another pan, let’s make the cheesy and delicious creamy sauce. Add a piece of butter, 2 tablespoons olive oil, and 2 tablespoons white floor. Stir well for 5 minutes on medium heat.

  5. After that, add 1/2 liter milk, 2 cups of parmesan cheese, or any good type and you can add spices or whatever, you’re free. Stir well for a couple of minutes.

  6. Next, mix the white sauce with the red one together and you will get a pink sauce. Add 1 tablespoon of mustard and a little cheese of your choice.

  7. While that, we will cook our pasta and you can choose any type you want. In a big pan, add water, pasta, and salt. Cook it for 7 minutes. Add the pasta to the sauce and stir until pasta is covered. Cover the pan and low the heat. Stir from while to while until completely cooked.

  8. With this, our cheesy tomato pasta sauce is ready. You can add some seasoning above it’s your choice. Cheers!!!