Today we will talk about an Indian dish. This dish is chicken biryani dum with yogurt. Actually, Biryani is a famous recipe or dish and because of that, it has a lot of types and additions. Biryani chicken recipe Pakistani, Indian biryani without chicken only with vegetables and Biryani with beef, etc… All these types we will talk about later and teach you how to make them.
The secret about chicken biryani dum with yogurt or even the other types of Biryani is the special spices that add to the recipe especially if you used the Indian once. The Indian spices are common across the world, they are very strong and when you mix them all together they will give you an unbelievable taste.
In this recipe chicken biryani dum with yogurt, you will shock by a number of spices that we will add. So be ready and follow me step by step also. Also Biryani the main ingredient on it is rice and we already made dishes before with rice like CHICKEN MANDI IN OVEN RECIPE and RICE WITH SPINACH FOR VEGANS so don’t miss them. Cheers!!!
Chicken Biryani dum with yogurt
Biryani with yogurt and chicken is an Indian recipe that made with a lot of strong spices
First, pour vegetable oil in a pot on a medium heat. Then add the potatoes after to cut it to two pieces or three to the pot. When it is cooked, grab it from the pot and place it on paper towels in a plate and let it dry.
Second, in the same pot put garlic, onion after you cut it to little pieces and ginger. Flip them over well until they wilt. Add the tomato, turmeric, cumin, salt and black pepper and flip over the mix for 5 minutes.
After that, add the yogurt, cardamom and cinnamon. put the cover and increase the heat a little. and move the mix sometimes from while to while until the mix holds together.
Then, add the chicken to the mix and mix them all together well and cover it again and let him cook for 45 minutes.
Next, While the previous mixture get cooked, prepare the rice in another pot and to do that put the oil in the pot on a medium heat. add the cut onion and flip it until get wilt.
And the previous spices, saffron, cardamom, cinnamon, ginger, salt and black pepper. Stir the ingredients until the aroma rises.
Add the chicken broth and stir the mixture. Add the potatoes and the chicken mixture, then stir them all slowly until it overlaps.
Next, Put the lid on and leave the mixture for 15-20 minutes on the fire until it is cooked.
finally, Serve the dish hot. Enjoy!!!
- Amount Per Serving
- Calories 400