How to Make the Best Chinese Orange Chicken Recipe

Welcome to our comprehensive guide on how to make the best Chinese orange chicken recipe. We understand that you’re looking for a recipe that is both easy to follow and yields delicious results. This recipe has been tried and tested, and we’re confident that it will exceed your expectations. In this guide, we’ll take you through each step of the recipe and provide you with tips and tricks to make your cooking experience a success.

Ingredients

To make the Chinese orange chicken, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes
• 2 tablespoons water
• 1 tablespoon orange zest
• Sliced green onions and sesame seeds for garnish

Instructions

1. In a bowl, combine the chicken pieces with the cornstarch, salt, and black pepper. Toss to coat the chicken evenly.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chicken and cook for 5-7 minutes, or until golden brown and crispy. Remove the chicken from the pan and set aside on a plate.
3. In the same pan, add the garlic and ginger and sauté for 1-2 minutes, or until fragrant.
4. In a separate bowl, whisk together the soy sauce, orange juice, honey, rice vinegar, sesame oil, and red pepper flakes. Add this mixture to the pan and bring to a boil. Allow it to simmer for 2-3 minutes, or until the sauce has thickened.
5. In a small bowl, whisk together the cornstarch and water. Add this mixture to the pan and stir to combine.
6. Return the chicken to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened even more.
7. Remove from heat and garnish with sliced green onions, sesame seeds, and orange zest.

Tips and Tricks

• To make this recipe even more flavorful, you can marinate the chicken in soy sauce, orange juice, and ginger for 30 minutes before cooking.
• For a healthier version of this recipe, you can bake the chicken in the oven at 400°F for 20-25 minutes, or until crispy.
• If you don’t have fresh ginger or garlic, you can use powdered versions instead.
• To make this recipe gluten-free, use tamari instead of soy sauce.

Conclusion

We hope you enjoyed our guide on how to make the best Chinese orange chicken recipe. This recipe is sure to impress your family and friends with its delicious flavor and crispy texture. We encourage you to experiment with different variations and find what works best for you. Don’t forget to share this recipe with others who are looking for a tasty and easy-to-follow dish to make at home.

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Print Recipe

How to Make the Best Chinese Orange Chicken Recipe

Author: Oussama chef Cooking Method: Frying Cuisine: Chinese Courses: Dinner, Lunch Recipe Keys: Chicken Vegetables

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound skinless chicken breasts
• ¹⁄₂ cup cornstarch
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon black pepper
• ¹⁄₄ cup vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• ¹⁄₄ cup soy sauce
• ¹⁄₄ cup orange juice
• ¹⁄₄ cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• ¹⁄₄ teaspoon red pepper flakes
• 2 tablespoons water
• 1 tablespoon orange zest
• Sliced green onions and sesame seeds for garnish

Instructions

1. In a bowl, combine the chicken pieces with the cornstarch, salt, and black pepper. Toss to coat the chicken evenly.

2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chicken and cook for 5-7 minutes, or until golden brown and crispy. Remove the chicken from the pan and set aside on a plate.

3. In the same pan, add the garlic and ginger and sauté for 1-2 minutes, or until fragrant.

4. In a separate bowl, whisk together the soy sauce, orange juice, honey, rice vinegar, sesame oil, and red pepper flakes. Add this mixture to the pan and bring to a boil. Allow it to simmer for 2-3 minutes, or until the sauce has thickened.

5. In a small bowl, whisk together the cornstarch and water. Add this mixture to the pan and stir to combine.

6. Return the chicken to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened even more.

7. Remove from heat and garnish with sliced green onions, sesame seeds, and orange zest.

Note

• To make this recipe even more flavorful, you can marinate the chicken in soy sauce, orange juice, and ginger for 30 minutes before cooking.
• For a healthier version of this recipe, you can bake the chicken in the oven at 400°F for 20-25 minutes, or until crispy.
• If you don’t have fresh ginger or garlic, you can use powdered versions instead.
• To make this recipe gluten-free, use tamari instead of soy sauce.