Chocolate marshmallow ice cream recipe
Our article is about chocolate marshmallow ice cream, a delicious treat that is perfect for any occasion. We will cover everything from the ingredients needed to make the ice cream to the step-by-step instructions for preparing it. By the end of this article, you will have a comprehensive understanding of how to make the best chocolate marshmallow ice cream that is sure to impress your family and friends.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium-sized saucepan, combine the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, and salt. Stir the mixture until the sugar and cocoa powder have dissolved completely.
- Heat the mixture over medium heat, stirring occasionally, until it starts to steam. Do not let it boil.
- Once the mixture has started steaming, remove it from the heat and add the mini marshmallows. Stir until the marshmallows have melted completely.
- Stir in the vanilla extract and let the mixture cool to room temperature.
- Once the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours or until it reaches the desired consistency.
Useful tips
- Use high-quality ingredients: The quality of your ingredients can make a big difference in the final product. Use high-quality chocolate, cocoa powder, and heavy cream for the best flavor and texture.
- Chill the ingredients: Make sure to chill the ingredients before making the ice cream. This will help the ice cream freeze faster and prevent ice crystals from forming.
- Use high-fat milk: Whole milk is best for making ice cream, as it has a higher fat content than lower-fat milks. This will give your ice cream a creamier texture.
- Add marshmallows and chocolate chips: These add-ins give the ice cream a delicious flavor and texture. Fold them into the ice cream mixture just before freezing.
- Use an ice cream maker: While it is possible to make ice cream without an ice cream maker, using one will give you the best texture and consistency. Follow the manufacturer's instructions for best results.
- Freeze the ice cream for at least 4 hours: Make sure to freeze the ice cream for at least 4 hours before serving. This will allow it to harden and set up properly.
By following these tips, you can make the best chocolate marshmallow ice cream that will be sure to impress your family and friends. Enjoy!
Conclusion
In conclusion, chocolate marshmallow ice cream is a delicious and easy-to-make treat that is sure to impress your family and friends. By following our step-by-step instructions and using the right ingredients, you can make the best chocolate marshmallow ice cream that will outrank other websites on search engines. We hope this article has been informative and helpful, and we wish you all the best in making your very own chocolate marshmallow ice cream.
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- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- 1/2 teaspoon vanilla extract
- Pinch of salt
In a medium-sized saucepan, combine the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, and salt. Stir the mixture until the sugar and cocoa powder have dissolved completely.
Heat the mixture over medium heat, stirring occasionally, until it starts to steam. Do not let it boil.
Once the mixture has started steaming, remove it from the heat and add the mini marshmallows. Stir until the marshmallows have melted completely.
Stir in the vanilla extract and let the mixture cool to room temperature.
Once the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
Once the ice cream has finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours or until it reaches the desired consistency.