Stuffed peppers are a classic dish that has been around for generations. It is a dish that is perfect for any occasion and is sure to satisfy even the most demanding taste buds. In this recipe, we will show you how to make the perfect classic stuffed peppers that will leave your guests wanting more.
To make this delicious dish, you will need the following ingredients:
Our classic stuffed pepper recipe is the perfect combination of flavors and textures. The ground beef and rice mixture is seasoned to perfection, and the melted cheddar cheese on top adds a delicious finishing touch. Our recipe is also very easy to follow and requires only a few ingredients that are readily available in any grocery store.
If you're looking for a classic stuffed pepper recipe that is sure to impress, look no further than our recipe. With its perfect combination of flavors and textures, it's the perfect dish for any occasion. So go ahead and give it a try, and we're sure you won't be disappointed!
Preheat the oven to 375°F.
Cut off the tops of the bell peppers and remove the seeds and membranes. Set aside.
In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
Drain any excess fat from the skillet.
Add the cooked rice, tomato sauce, garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper to the skillet. Stir well.
Fill each bell pepper with the beef and rice mixture.
Place the stuffed peppers in a baking dish and cover with foil.
Bake in the preheated oven for 35 minutes.
Remove the foil and sprinkle the shredded cheddar cheese over the top of each pepper.
Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!