Homemade pizza without oven

Making pizza at home is a great way to enjoy your favorite food while also having control over the ingredients. However, if you don’t have an oven, making pizza at home may seem impossible. But fear not! In this article, we’ll show you how to make delicious homemade pizza without an oven using a stovetop.

Ingredients

To make homemade pizza without an oven, you’ll need:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1/4 cup warm water
• 1/4 cup olive oil
• 1 can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Toppings of your choice (e.g., cheese, pepperoni, mushrooms, etc.)

Instructions

Homemade Pizza Dough

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate bowl, mix the yeast with warm water until dissolved.
3. Add the yeast mixture and olive oil to the flour mixture and mix until a dough forms.
4. Knead the dough for 5-10 minutes until smooth.
5. Cover the dough and let it rise for 30 minutes.

Homemade Pizza Sauce

1. In a small saucepan, combine the tomato sauce, garlic powder, onion powder, basil, oregano, salt, and pepper.
2. Cook over low heat for 10-15 minutes, stirring occasionally.

Assembling the Pizza

1. After the dough has risen, punch it down and divide it into two equal parts.
2. On a floured surface, roll out each piece of dough into a circular shape, about 1/4 inch thick.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Add your desired toppings, such as cheese, pepperoni, vegetables, and herbs.
5. Carefully transfer the pizza onto a large pan or skillet.

Cooking the Pizza

1. Heat a large skillet over medium-high heat for 5 minutes.
2. Place the pizza in the skillet and cover it with a lid.
3. Cook for 5-10 minutes or until the crust is golden brown and the cheese is melted.
4. Remove the pizza from the skillet and let it cool for a few minutes before slicing and serving.

Conclusion

Making homemade pizza without an oven may seem intimidating at first, but it’s actually a simple and delicious way to enjoy your favorite food. With our easy-to-follow recipe and step-by-step instructions, you’ll be making homemade pizza in no time! Don’t be afraid to get creative with your toppings and variations. Have fun and enjoy your homemade pizza!

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Print Recipe

Homemade pizza without oven

Author: Oussama chef Cooking Method: Baking Cuisine: Italian Courses: Dinner, Lunch Recipe Keys: Pizza

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cups all-purpose flour
• ¹⁄₂ teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• ¹⁄₄ cup warm water
• ¹⁄₄ cup olive oil
• 1 can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Toppings of your choice (e.g., cheese, pepperoni, mushrooms, etc.)

Instructions

Homemade Pizza Dough

1. In a large mixing bowl, combine the flour, salt, and sugar.

2. In a separate bowl, mix the yeast with warm water until dissolved.

3. Add the yeast mixture and olive oil to the flour mixture and mix until a dough forms.

4. Knead the dough for 5-10 minutes until smooth.

5. Cover the dough and let it rise for 30 minutes.

Homemade Pizza Sauce

1. In a small saucepan, combine the tomato sauce, garlic powder, onion powder, basil, oregano, salt, and pepper.

2. Cook over low heat for 10-15 minutes, stirring occasionally.

Assembling the Pizza

1. After the dough has risen, punch it down and divide it into two equal parts.

2. On a floured surface, roll out each piece of dough into a circular shape, about 1/4 inch thick.

3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

4. Add your desired toppings, such as cheese, pepperoni, vegetables, and herbs.

5. Carefully transfer the pizza onto a large pan or skillet.

Cooking the Pizza

1. Heat a large skillet over medium-high heat for 5 minutes.

2. Place the pizza in the skillet and cover it with a lid.

3. Cook for 5-10 minutes or until the crust is golden brown and the cheese is melted.

4. Remove the pizza from the skillet and let it cool for a few minutes before slicing and serving.