Homemade pizza without oven
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1/4 cup olive oil
- 1 can tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Toppings of your choice (e.g., cheese, pepperoni, mushrooms, etc.)
In a large mixing bowl, combine the flour, salt, and sugar.
In a separate bowl, mix the yeast with warm water until dissolved.
Add the yeast mixture and olive oil to the flour mixture and mix until a dough forms.
Knead the dough for 5-10 minutes until smooth.
Cover the dough and let it rise for 30 minutes.
In a small saucepan, combine the tomato sauce, garlic powder, onion powder, basil, oregano, salt, and pepper.
Cook over low heat for 10-15 minutes, stirring occasionally.
After the dough has risen, punch it down and divide it into two equal parts.
On a floured surface, roll out each piece of dough into a circular shape, about 1/4 inch thick.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Add your desired toppings, such as cheese, pepperoni, vegetables, and herbs.
Carefully transfer the pizza onto a large pan or skillet.
Heat a large skillet over medium-high heat for 5 minutes.
Place the pizza in the skillet and cover it with a lid.
Cook for 5-10 minutes or until the crust is golden brown and the cheese is melted.
Remove the pizza from the skillet and let it cool for a few minutes before slicing and serving.