Firstly, we start with meatballs. Bring a bowl, and bring all the ingredients of meatball you will find them above. Put the beef, minced onion, garlic, salt, black pepper, egg, mustard, and breadcrumbs.
Secondly, mix all the previous ingredients in the bowl. You can use whatever you one, but it is better if you mix it with your hands to feel if the mixture bind well or not.
Thirdly, here we will make balls with the mixture that we made before. It is better if you use your hands to make the meat balls all the same. With these ingredients, it will make approximately 25 balls. Actually, it depends on the size of the balls that you make.
After that, in another bowl, put the white flour. Then, put the meatballs inside the flour until they completely covered.
Next, bring a pan put a little oil and butter in it. Wait until the butter melts. Add all the meat balls to the pan and here it is better if you use a large pan to put all the meatballs together.
After that, let the meatballs fry and flip them from while to while until their color changes to orange.
Next, put the chicken broth cube in a glass of water, mix them well together, and add the mixture to the pan of meatballs. Let them cook well on medium heat.
Then, add the cooking cream to the pan, mix them all together and let them cook. After the meat balls are cooked put them aside.
Here, let's start with the mashed potatoes. First, cut the potatoes into little pieces and you can use the amount you want. Put the potatoes in a pressure cooker. Add 1 garlic clove and the paper of bay laurel.
Second, add the water until the potatoes covered. Put the pressure cooker on the heat. Wait until almost all the water has gone. Then add cheese, butter, and salt. Mix all the ingredients with a mixer.
After a wail, add the hot milk. The amount of milk depends on you, if you want the mashed potatoes the mixture thick or not.
Finally, bring a dish, put some mashed potatoes and add meatballs to it and serve it hot. Cheers!!!