Kacchi biryani
Kacchi biryani is a traditional Pakistani dish made with rice, meat, and spices. It is usually served with a side of raita or salad. Kacchi biryani is a popular dish among Pakistanis and is often served at weddings and other special occasions.
What is Kacchi biryani?
Kacchi biryani is a type of Indian rice dish that is typically made with chicken or lamb. The word “Kacchi” means raw, and “biryani” comes from the Persian word for rice. This dish is thought to have originated in the city of Hyderabad, India. It is made by layering cooked rice with meat or vegetables that have been marinated in a spiced yogurt mixture. Kacchi biryani is usually served with raita, a yogurt-based sauce.
Pakistani biryani vs Saudi Arabia biryani?
When it comes to Biryani, there are two schools of thought – Pakistani Biryani and Saudi Biryani. Both are equally delicious, but there are some key differences that set them apart.
Pakistani Biryani is cooked with meat (usually lamb or chicken), rice, spices, and vegetables. The meat is cooked separately from the rice, which is then layered on top of the cooked meat. This results in a dish that is packed with flavor.
Saudi Biryani, on the other hand, is cooked with rice, meat (usually chicken or lamb), and spices. The meat and rice are cooked together, resulting in a dish that is more subtly flavored.
So, which is better? It really depends on your personal preference. If you like a dish that is packed with flavor, then Pakistani Biryani is the way to go. If you prefer a more subtle flavor, then Saudi Biryani is the better choice.
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How to cook Kacchi biryani at home?
Ingredients
- Meat (lamb or chicken)
- Rice (good quality)
- Salt
- Water
- Garlic paste
- Ginger paste
- Chili powder
- Masala
- Sugar
- Fried onion
- Ketchup
- Ghee
- Plain yogurt
- Cooking oil
- Black pepper
- Potatoes
- Cinnamon
- Bay leaves
- Green chili
- Rose water
- Milk
Directions
- To start with our recipe Kacchi biryani let’s prepare the ingredients. First, bring all the ingredients above. Also, bring 2 kilos of lamb meat or chicken then clean it well and let it dry.
- Secondly, In a big pot, let’s prepare the meat sauce. Add 2 tbsp garlic paste, 3 tbsp ginger paste, 1 tsp red chili powder, 2 tbsp of masala powder, 1/2 tsp of salt, 1/2 tsp of sugar, 1/4 cup of fried onion, 1/2 cup of ketchup, 2 tbsp of ghee, 1 cup of plain yogurt, 1/2 cup of cooking oil, and 1 tsp black pepper. Mix well.
- Thirdly, add the meat to the pot then mix again. Cover the pot well then put it inside the fridge to marinate for 8 hours.
- After that, parboil a kilo of potato for 5 minutes then peel it and cut it in half. Add some cooking oil and a pinch of salt then fry it in a pan until golden brown.
- Next, let’s move to rice. In a pot, add water, 3 tbsp of salt, 3-4 bay leaves, and 3-4 sticks of cinnamon. Steep for 10 minutes then add 10 cups of rice. Cook for 7 minutes then dry it.
- After that, let’s go to the big pot of meat. Add the fried potatoes, green chili, 1/2 cup of fried onion, and finally the cooked rice.
- Next, spread the rice equally then add 1 tbsp of rose water,2 tbsp of ghee, and 1/2 cup of milk. Cover the pot well then put it inside the oven for 1 hour and a half at 350°F.
- Finally, let it cool then flip the pot to make the meat above. Cheers!!!
Ingredients
Instructions
First, bring all the ingredients above. Also, bring 2 kilos of lamb meat or chicken then clean it well and let it dry.
Secondly, In a big pot, let’s prepare the meat sauce. Add garlic paste, ginger paste, red chili powder, masala powder, salt, sugar, fried onion, ketchup, ghee, plain yogurt, 1/2 cooking oil, and black pepper. Mix well.
Thirdly, add the meat to the pot then mix again. Cover the pot well then put it inside the fridge to marinate for 8 hours.
After that, parboil a kilo of potato for 5 minutes then peel it and cut it in half. Add some cooking oil and a pinch of salt then fry it in a pan until golden brown.
Next, let’s move to rice. In a pot, add water, salt, bay leaves, and cinnamon. Steep for 10 minutes then add 10 cups of rice. Cook for 7 minutes then dry it.
After that, let’s go to the big pot of meat. Add the fried potatoes, green chili, fried onion, and finally the cooked rice.
Next, spread the rice equally then add rose water, ghee, and milk. Cover the pot well then put it inside the oven for 1 hour and a half at 350°F.
Finally, let it cool then flip the pot to make the meat above. Cheers!!!
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