Kashmiri chili powder
Ingredients
- 1/4 kilogram Long red chillies
- 1/4 kilogram kashmiri red chillies
Instructions
So to start bring 1/4 kilo of long red chili also you need the same amount from Kashmiri red chili.
Second, Pluck the stem of all the pepper or simply you can cut it.
Third, in a pan on medium heat dry the Kashmiri chili and the long one by roasting them until crispy.
Finally, you can mix them with a mixer until you get a nice red powder.