Lasagna With Spinach
Lasagna is an Italian dish that originated in Tuscany. The classic version includes pasta sheets layered with tomato sauce and cheese. This recipe uses fresh spinach in addition to traditional ricotta cheese. Stay tuned to know exactly how to make lasagna with spinach.
Should spinach be cooked before putting in lasagna?
No, raw spinach should not be added to lasagna because it will cause the noodles to become soggy. Cooked spinach adds flavor and nutrients to the dish. So it is better to cook it before adding it to lasagna.
Can you use fresh spinach in lasagna instead of frozen?
Yes, you can. Actually, fresh spinach is better for lasagna because it still has its flavor and its color is good so if you can use the fresh one that's awesome. However, this doesn't prevent you from using the frozen one just make sure to thaw it and dry it before using it.
How many layers should lasagna have?
There is no set number of layers of lasagna. However, there are some general guidelines. Traditional lasagna has three layers: meat sauce, cheese, and pasta. If you want more layers, you can add another layer of pasta, meat sauce, and cheese. In our recipe, we will make all the layers from spinach.
Do you bake lasagna covered or uncovered?
You can choose whether to cover or not to cover your lasagna when baking it. Covering the dish will help keep the lasagna warm while it bakes. Uncovering the dish will allow the lasagna to brown better. So, the choice is yours.
How do you store cooked lasagna?
If you decide to cover the lasagna, place it uncovered in the refrigerator until ready to serve. Once you remove the lasagna from the oven, let it cool completely before covering it. This will prevent the lasagna from getting soggy.
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Nutritional Facts
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How to make lasagna with spinach?
- 750 grams cooked spinach
- 500 grams ricotta cheese
- 1 liter bechamel sauce
- 250 grams grated parmesan cheese
- salt to taste
- 1 teaspoon black pepper
- semi-cooked pasta
Preparing spinach lasagna is very easy and not expensive at all. First, in a bowl, add the cooked spinach with ricotta cheese. Mix them well for a couple of minutes.
Second, add pepper and salt. Mix them again. You can add any spices you want.
Thirdly, in a casserole dish, line the base with a layer of bechamel sauce. Add a layer of semi-cooked pasta until cover all the casserole dish.
After that, add another layer of bechamel sauce. Now, add the first layer of the mixture that we made before. Make sure to spread it evenly. Finish the layer with a sprinkle of parmesan cheese.
Now, we already finished the first layer so what you need to do is repeat the same process until the casserole is full.
We are already in the last step. Enter the casserole into the oven at 160 degrees Celsius for 1 hour. When the lasagna is cooked get it out of the oven and let it rest for 10 minutes. Serve it. Cheers!!!