Lebanon is well-known for its delicious food, and cheese rolls are one of the country's specialties. These rolls are made with a variety of cheeses, including feta, kashkaval, and halloumi, and are usually served with a dipping sauce or salad on the side. Cheese rolls are a great appetizer or main course, and can be enjoyed either hot or cold. If you're looking for a tasty and easy-to-make dish, try your hand at making Lebanese cheese rolls!
Lebanese cheese rolls, also known as "kaak," are a type of flatbread that is popular in Lebanon and other Middle Eastern countries. The dough is made from a combination of flour, water, yeast, and salt. Once the dough is kneaded and left to rise, it is then rolled out into a thin sheet.
Cheese, usually a mixture of feta and kashkaval, is then spread over the dough. The dough is then rolled up, cut into individual rolls, and baked.
Lebanese cheese rolls are often served as an appetizer or snack and can be found in most Lebanese bakeries.
There are a few things you can do to make your Lebanese cheese rolls fluffier:
First, bring a bowl and add mozzarella cheese or akkawi cheese, feta cheese, parsley leaves, and pepper powder. Mix them well until combined.
Second, bring the spring roll sheets. Take one and put inside it a spoon of cheese mix. The amount of cheese mix you can make about 10 rolls from it.
Third, fold the spring roll sheet and make it like a cylinder.
Next, bring a frying pan and heat oil over medium-high heat. Drop the cheese rolls and fry until golden.
Finally, put them on a plate and you can add any sauce you want to them. Cheers!!!