Mini Egg Brownies

Mini Egg Brownies

If you're a chocolate lover, you'll love our recipe for Mini Egg Brownies. Made with Cadbury Mini Eggs, these brownies are a sweet and decadent treat that will satisfy your sweet tooth. Whether you're looking for a dessert to serve at a party or just a sweet treat to enjoy at home, our Mini Egg Brownies are sure to be a hit.

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Cadbury Mini Eggs

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, whisk together the melted butter, granulated sugar, and vanilla extract until well combined.
  3. Add the eggs, one at a time, whisking well after each addition.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. Fold in the Cadbury Mini Eggs.
  7. Pour the batter into a greased 9x13 inch baking dish.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  9. Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Serve these Mini Egg Brownies with a cold glass of milk or a hot cup of coffee for the perfect chocolate treat.

Why Mini Egg Brownies Are the Perfect Treat

Not only are Mini Egg Brownies delicious, but they're also incredibly easy to make. With just a few simple ingredients and some basic baking equipment, you can whip up a batch of these brownies in no time.

What's more, Mini Egg Brownies are a versatile dessert that can be served at any time of year. Whether you're looking for a sweet treat to enjoy during the Easter season or just a tasty dessert to enjoy on a lazy Sunday afternoon, Mini Egg Brownies are sure to hit the spot.

Furthermore, Cadbury Mini Eggs are the perfect addition to these brownies. The crunchy candy shells and smooth chocolate centers add a delicious burst of flavor and texture that perfectly complements the rich chocolate of the brownies.

How to Make Mini Egg Brownies Even More Special

If you want to take your Mini Egg Brownies to the next level, there are a few simple ways to do so. Here are some ideas to get you started:

  • Top the brownies with whipped cream or ice cream for an extra decadent treat.
  • Drizzle melted chocolate over the top of the brownies for an added touch of sweetness.
  • Crush up some additional Mini Eggs and sprinkle them over the top of the brownies for added crunch.
  • Add a pinch of sea salt to the batter to balance out the sweetness of the Mini Eggs.

Conclusion

If you're looking for a sweet and delicious chocolate treat that's easy to make, Mini Egg Brownies are the perfect solution. With their rich chocolate flavor and crunchy candy shell, these brownies are sure to be a hit with chocolate lovers of all ages.

So why not give our Mini Egg Brownie recipe a try today? We're confident that once you taste these delicious treats, you'll be hooked for life.

See also

Cooking Method
Cuisine
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 30 min Total Time: 1 hr
Servings 6
Best Season Suitable throughout the year
Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Cadbury Mini Eggs
Instructions
  1. Preheat your oven to 350°F (180°C).

  2. In a large bowl, whisk together the melted butter, granulated sugar, and vanilla extract until well combined.

  3. Add the eggs, one at a time, whisking well after each addition.

  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.

  5. Gradually stir the dry ingredients into the wet ingredients until just combined.

  6. Fold in the Cadbury Mini Eggs.

  7. Pour the batter into a greased 9×13 inch baking dish.

  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.

  9. Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

  10. Serve these Mini Egg Brownies with a cold glass of milk or a hot cup of coffee for the perfect chocolate treat.