Peewee potatoes

Peewee potatoes are a type of potato that is small in size, making them perfect for snacking or for use in recipes. These potatoes have a light, delicate flavor that is perfect for those who do not enjoy the taste of other types of potatoes. PeeWee potatoes are also a good source of vitamins and minerals, making them a healthy option for those who are looking to improve their diet. Stay with me to make a stunning dish with this potato type.

Peewee potatoes vs normal potatoes

When it comes to potatoes, there are many different types to choose from. But when it comes to Peewee potatoes vs normal potatoes, which is better? Here, we will take a closer look at the two types of potatoes to help you decide which is best for you.

Peewee Potatoes

Peewee potatoes are a type of potato that is smaller in size than a regular potato. They are also more round in shape and have a smooth, waxy texture. Peewee potatoes are a good choice for boiled or mashed potatoes, as well as for use in soups or stews.

Normal Potatoes

Normal potatoes, also known as russet potatoes, are the most common type of potato. They are large in size and have rough, bumpy skin. Normal potatoes are a good choice for baking, frying, or roasting.

So, which is better? Peewee potatoes or normal potatoes? The answer really depends on what you want to do with it.

What is the best way to cook Peewee potato?

There are many ways to cook peewee potatoes, but one of the most popular is to roast them. This method brings out their natural sweetness and makes them extra fluffy on the inside. We will cover the method slowly down below.

Should I peel the potatoes before roasting them?

If you’re wondering whether or not you should peel your potato before roasting it, the answer is yes! Peeling the potato will help the heat to penetrate the flesh of the potato more evenly, resulting in a more cooked and less raw potato.

Additionally, peeling the potato will help to remove any dirt or debris that may be on the surface of the potato. To peel the potato, simply use a vegetable peeler or a paring knife to remove the skin.

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How to cook peewee potatoes?

Ingredients

• Peewee potatoes
• Baking soda
• Salt
• Olive oil
• Garlic
• Parsley
• Black pepper
• Rosemary leaves

Directions

• First, let’s prepare the ingredients. Take the 2 pounds of potatoes and wash them well then peel them with a knife or a vegetable peeler. When you’re done cut it into small pieces but not too small just about two inches for each.
• Second, in a pot, add 2 quarts of water, 2 tbsp of salt, 1/2 tsp of baking soda, and the cut potatoes. Let it boil for about 10 minutes.
• Third, While the potato is boiling, bring a frying pan and add 5 tbsp of olive oil, 1 tbsp of chopped fresh rosemary, and 3 minced clove garlic to it. Season it with salt and pepper then cook the mixture on medium heat until the garlic begins to turn golden brown. After that, strain the mixture into a large bowl.
• Next, when the potato is cooked, drain it then add it to the bowl that contains oil. Season with salt and black pepper then stir them a little carefully.
• Now, it’s time to roast. Preheat the oven to 450°F then spread the potatoes on the oven tray and make sure to let a little space between each piece. Place the potatoes inside the oven and let them roast for about 20 minutes.
• After that, and after 20 minutes, open the oven then flip the pieces carefully then turn them back in the oven until they turn a nice golden brown color.
• We’re almost done, transfer the roasted peewee potatoes to a bowl then add the strained garlic and the rosemary along with some fresh chopped parsley. Stir well then serve it. Cheers!!!

Print Recipe

Peewee potatoes

Author: Oussama chef Cooking Method: Roasting Cuisine: United Kingdom Courses: Dinner, Lunch Recipe Keys: Vegetables

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Total Time 1 hr

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pounds Peewee potatoes
• ¹⁄₂ teaspoon Baking soda
• Salt
• Black pepper
• 5 tablespoons Olive oil
• 3 cloves Garlic (minced)
• 1 tablespoon Parsley (chopped)
• 1 tablespoon Rosemary leaves (chopped)

Instructions

1. First, let’s prepare the ingredients. Take the potatoes and wash them well then peel them with a knife or a vegetable peeler. When you’re done cut it into small pieces but not too small just about two inches for each.

2. Second, in a pot, add 2 quarts of water, 2 tbsp of salt, 1/2 tsp of baking soda, and the cut potatoes. Let it boil for about 10 minutes.

3. Third, While the potato is boiling, bring a frying pan and add 5 tbsp of olive oil, 1 tbsp of chopped fresh rosemary, and 3 minced clove garlic to it. Season it with salt and pepper then cook the mixture on medium heat until the garlic begins to turn golden brown. After that, strain the mixture into a large bowl.

4. Next, when the potato is cooked, drain it then add it to the bowl that contains oil. Season with salt and black pepper then stir them a little carefully.

5. Now, it’s time to roast. Preheat the oven to 450°F then spread the potatoes on the oven tray and make sure to let a little space between each piece. Place the potatoes inside the oven and let them roast for about 20 minutes.

6. After that, and after 20 minutes, open the oven then flip the pieces carefully then turn them back in the oven until they turn a nice golden brown color.

7. We’re almost done, transfer the roasted peewee potatoes to a bowl then add the strained garlic and the rosemary along with some fresh chopped parsley. Stir well then serve it. Cheers!!!