Pomodorina pasta sauce
If you're in the mood for a delicious, homemade pasta sauce, look no further than Pomodorina! This mouthwatering sauce is made with fresh tomatoes, garlic, and herbs, and is sure to please even the pickiest of eaters. Best of all, it's super easy to make, and can be on your table in no time.
What is Pomodorina sauce?
Pomodorina sauce is a traditional Italian sauce that is used a lot with pizza and pasta and many delicious Italian recipes. Basically, Pomodorina sauce is made with fresh tomato, and some special herbs like cumin, oregano, chili flakes, etc... Also, many chefs add onion and garlic to give extra flavor to this special sauce. So if you're interested in this sauce, you can find it here.
Is there any special type used with Pomodorina sauce?
The answer is no. As you know, there are tons and tons of pasta types. There is penne, capellini, cavatappi, and the list goes on. However, Pomodorina sauce is more famous for spaghetti but actually, you can use it with any type you want.
See also
- Creamy veggie pasta
- Spicy Chicken Chipotle Pasta
- Cheesy tomato pasta sauce
- Spinach Pasta With Chicken
How to make Pomodorina pasta sauce?
Ingredients
- Diced cherry tomato
- Salt
- Cumin
- Black pepper
- Chilli flakes
- Oregano
- Garlic
- Onion
- Basil
- Pasta (any type you want)
- Parmesan cheese
Directions
- Let's start with our recipe. First, we will begin with the Pomodorina sauce. Dice 1 kilo of tomato and put it in a pot. Add 2 tsp of salt. Stir well for 1 minute then let it cook on medium heat for 20 minutes. Don't forget to cover the pot.
- Second, while the tomato is boiling, let's prepare the pasta. Bring a pot, and add water and a pinch of salt. When the water is boiled add the spaghetti or just cook it according to the instructions.
- Third, After the pasta is cooked, drain it and put it aside.
- Next, After 20 minutes, open the pot and add 1 tsp black pepper, 1 tsp cumin, 1 tsp oregano, and 1 tsp chilli flakes. Stir well until you got a thick and glossy mixture.
- After that, mince 6 garlic cloves and 1 small onion then put them saute for a couple of minutes.
- Next, take the tomato mixture and put it in the blender. Blend it well until you get a nice thin tomato sauce.
- Now, we are almost done. When you want to mix the pasta with Pomodorina sauce there are two ways depending on how you love to eat it. You can just pour the sauce over the spaghetti or simply you can dip the pasta in the sauce. It's up to you.
- Finally, you can season the dish with some basil leaves and parmesan cheese. Cheers!!!
- 1 kilogram Diced cherry tomato
- Salt
- 1 teaspoon Cumin
- 1 teaspoon Black pepper
- 1 teaspoon Chilli flakes
- 1 teaspoon Oregano
- 6 cloves Garlic
- 1 Head Onion
- 1/4 cup Basil leaves
- 1 Pasta (Packet)
- 1 cup Parmesan cheese
First, we will begin with the Pomodorina sauce. Dice 1 kilo of tomato and put it in a pot. Add salt. Stir well for 1 minute then let it cook on medium heat for 20 minutes. Don’t forget to cover the pot.
Second, while the tomato is boiling, let’s prepare the pasta. Bring a pot, and add water and a pinch of salt. When the water is boiled add the spaghetti or just cook it according to the instructions.
Third, After the pasta is cooked, drain it and put it aside.
Next, After 20 minutes, open the pot and add black pepper, cumin, oregano, and chilli flakes. Stir well until you got a thick and glossy mixture.
After that, mince 6 garlic cloves and 1 onion then put them saute for a couple of minutes.
Next, take the tomato mixture and put it in the blender. Blend it well until you get a nice thin tomato sauce.
Now, we are almost done. When you want to mix the pasta with Pomodorina sauce, you can just pour the sauce over the spaghetti or simply you can dip the pasta in the sauce. It’s up to you.
Finally, you can season the dish with some basil leaves and parmesan cheese. Cheers!!!