Pomodorina pasta sauce

Pomodorina pasta recipe
Cooking Method
Courses ,
Difficulty Intermediate
Prep Time: 25 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr 5 mins
Servings 4
Best Season Suitable throughout the year
  • 1 kilogram Diced cherry tomato
  • Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Black pepper
  • 1 teaspoon Chilli flakes
  • 1 teaspoon Oregano
  • 6 cloves Garlic
  • 1 Head Onion
  • 1/4 cup Basil leaves
  • 1 Pasta (Packet)
  • 1 cup Parmesan cheese
  1. First, we will begin with the Pomodorina sauce. Dice 1 kilo of tomato and put it in a pot. Add salt. Stir well for 1 minute then let it cook on medium heat for 20 minutes. Don’t forget to cover the pot.

  2. Second, while the tomato is boiling, let’s prepare the pasta. Bring a pot, and add water and a pinch of salt. When the water is boiled add the spaghetti or just cook it according to the instructions.

  3. Third, After the pasta is cooked, drain it and put it aside.

  4. Next, After 20 minutes, open the pot and add black pepper, cumin, oregano, and chilli flakes. Stir well until you got a thick and glossy mixture.

  5. After that, mince 6 garlic cloves and 1 onion then put them saute for a couple of minutes.

  6. Next, take the tomato mixture and put it in the blender. Blend it well until you get a nice thin tomato sauce.

  7. Now, we are almost done. When you want to mix the pasta with Pomodorina sauce, you can just pour the sauce over the spaghetti or simply you can dip the pasta in the sauce. It’s up to you.

  8. Finally, you can season the dish with some basil leaves and parmesan cheese. Cheers!!!