rice with spinach

rice with spinach
Cooking Method ,
Courses ,
Prep Time: 15 min Cook Time: 25 min Total Time: 40 mins
Servings 2

rice with spinach is a healthy meal that you can made easily at home only in about 30 minutes

  • 2 cups rice (Washed and drained)
  • 3 cups spinach paper (a little cup)
  • 1 onion
  • 2 olive oil (a large spoon)
  • 1 vegetable broth cube
  • 0.5 hot water
  • salt (as you wish)
  • black pepper (as you wish)
  • 1 garlic powder (a little spoon)
  • 2 dill (fresh and chopped)
  • 0.5 lemon
  1. In the beginning, you have to prepare all the ingredients above, wash the rice well and drain it. cut the onion to little pieces.

  2. Here bring a large pot, pour the olive oil inside and set the stove on a medium heat. Then add the onion to the pot and flip it over well until it get shriveled.

  3. Next, add the rice to the pot with spinach and again flip them over well, after that you can add all the previous chillies dill, salt, garlic powder and the black pepper and continue the flipping for few minutes.

  4. After that, melt the vegetable broth cube in another pot with the hot water. After the cube melted pour the mix on the large pot with rice and spinach. Flip all the ingredients well and cover the pot. Put it on a little heat for 20 minutes.

  5. Finally, after the mentioned time has elapsed, the rice will be completely cooked and fluffy. Serve it hot of course after adding lemon juice to it. and with this, our recipe rice with spinach will be done. Cheers!!!

Keywords: Mandi, rice, spinach, vegan