Roasted Red Pepper Pizza Recipe

Welcome to our article on how to make the perfect roasted red pepper pizza. Our recipe combines fresh, high-quality ingredients with simple cooking techniques to create a delicious and satisfying meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

Ingredients

To make our roasted red pepper pizza, you will need the following ingredients:

• Pizza dough
• 1 can of tomato sauce
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 small onion
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 2 cups of shredded mozzarella cheese

Instructions

1. Preheat your oven to 425°F.
2. Begin by preparing the vegetables. Slice the red, yellow, and green bell peppers into thin strips. Peel and chop the onion into small pieces. Mince the garlic.
3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
4. Add the sliced bell peppers to the skillet and sauté for an additional 5-7 minutes until the peppers are slightly softened.
5. Add 1 can of tomato sauce to the skillet and stir well. Season with 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and salt and pepper to taste.
6. Roll out your pizza dough on a lightly floured surface to your desired thickness.
7. Spread the tomato sauce mixture evenly over the pizza dough, leaving a small border around the edges.
8. Sprinkle 2 cups of shredded mozzarella cheese over the top of the pizza.
9. Arrange the sautéed bell peppers over the cheese.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.

Conclusion

Congratulations, you have just made the perfect roasted red pepper pizza! This delicious and flavorful meal is perfect for any occasion, from a casual weeknight dinner to a special gathering with friends and family. We hope you enjoy this recipe as much as we do!

You might like

• Sourdough pizza dough no yeast
• Corn Flour Pizza Dough
• Pizza Dough with Milk
• Chicago-Style Thin-Crust Pizza

Print Recipe

Roasted Red Pepper Pizza Recipe

Author: Oussama chef Cooking Method: Baking Cuisine: Italian Courses: Dinner, Lunch Recipe Keys: Cheese Pizza Vegetables

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Servings

• Pizza dough
• 1 can tomato sauce
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 small onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat your oven to 425°F.

2. Begin by preparing the vegetables. Slice the red, yellow, and green bell peppers into thin strips. Peel and chop the onion into small pieces. Mince the garlic.

3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.

4. Add the sliced bell peppers to the skillet and sauté for an additional 5-7 minutes until the peppers are slightly softened.

5. Add 1 can of tomato sauce to the skillet and stir well. Season with 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and salt and pepper to taste.

6. Roll out your pizza dough on a lightly floured surface to your desired thickness.

7. Spread the tomato sauce mixture evenly over the pizza dough, leaving a small border around the edges.

8. Sprinkle 2 cups of shredded mozzarella cheese over the top of the pizza.

9. Arrange the sautéed bell peppers over the cheese.

10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

11. Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.