Roasted Red Pepper Pizza Recipe

Roasted Red Pepper Pizza

Welcome to our article on how to make the perfect roasted red pepper pizza. Our recipe combines fresh, high-quality ingredients with simple cooking techniques to create a delicious and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

Ingredients

To make our roasted red pepper pizza, you will need the following ingredients:

  • Pizza dough
  • 1 can of tomato sauce
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 small onion
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 2 cups of shredded mozzarella cheese

Instructions

  1. Preheat your oven to 425°F.
  2. Begin by preparing the vegetables. Slice the red, yellow, and green bell peppers into thin strips. Peel and chop the onion into small pieces. Mince the garlic.
  3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  4. Add the sliced bell peppers to the skillet and sauté for an additional 5-7 minutes until the peppers are slightly softened.
  5. Add 1 can of tomato sauce to the skillet and stir well. Season with 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and salt and pepper to taste.
  6. Roll out your pizza dough on a lightly floured surface to your desired thickness.
  7. Spread the tomato sauce mixture evenly over the pizza dough, leaving a small border around the edges.
  8. Sprinkle 2 cups of shredded mozzarella cheese over the top of the pizza.
  9. Arrange the sautéed bell peppers over the cheese.
  10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  11. Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.

Conclusion

Congratulations, you have just made the perfect roasted red pepper pizza! This delicious and flavorful meal is perfect for any occasion, from a casual weeknight dinner to a special gathering with friends and family. We hope you enjoy this recipe as much as we do!

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Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 15 min Total Time: 45 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • Pizza dough
  • 1 can tomato sauce
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 small onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
Instructions

  1. Preheat your oven to 425°F.

  2. Begin by preparing the vegetables. Slice the red, yellow, and green bell peppers into thin strips. Peel and chop the onion into small pieces. Mince the garlic.

  3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.

  4. Add the sliced bell peppers to the skillet and sauté for an additional 5-7 minutes until the peppers are slightly softened.

  5. Add 1 can of tomato sauce to the skillet and stir well. Season with 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and salt and pepper to taste.

  6. Roll out your pizza dough on a lightly floured surface to your desired thickness.

  7. Spread the tomato sauce mixture evenly over the pizza dough, leaving a small border around the edges.

  8. Sprinkle 2 cups of shredded mozzarella cheese over the top of the pizza.

  9. Arrange the sautéed bell peppers over the cheese.

  10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

  11. Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.

Read it online: https://foodrecipeshome.com/recipe/roasted-red-pepper-pizza-recipe/