First, boil the pasta in salted water according to the directions on the package, drain it, and set it aside.
Second, fry the onion in the oil over medium heat until it is translucent, then add the salmon pieces
Third, season with salt, white pepper and nutmeg, then cover the pot and leave it on a low heat until it is completely cooked.
Then, add the cream and leave it until the mixture boils.
Finally, add the pasta and stir for about two minutes and serve hot. Cheers!!!