Sambar recipe powder
Ingredients
- 1/2 cup Coriander seeds
- 2 tablespoons Toor dal seeds (Pigeon peas)
- 2 tablespoons Chana dal seeds (split chickpea lentils)
- 2 tablespoons
- 2 tablespoons Urad dal seeds (Vigna mungo)
- 1 tablespoon Cumin seeds
- 1/4 teaspoon Methi (Fenugreek)
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Black pepper seeds
- 100 grams Dried red chili
- 1 teaspoon Turmeric powder
- 1/4 teaspoon Hing powder (Asafoetida)
Instructions
First, bring a frying pan, and on low heat, add coriander seeds, Toor dal, Chana dal, Urad dal seeds, mustard seeds, cumin seeds, and tbsp Methi.
Second, dry roast for 5 minutes with stirring. When you’re done put them aside.
Third, In the same pan, Add black pepper seeds, and dried red chili. Roast them for 5 minutes with stirring.
Next, add turmeric powder, and Hing. Stir well for a couple of minutes.
Finally, put all the ingredients in the blender and blend well. With this our sambar recipe powder is ready.