vegetable cheese salad

Vegetable cheese salad
Cooking Method
Difficulty Beginner
Prep Time: 20 min Cook Time: 10 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Best Season Suitable throughout the year
  • 1 mustard powder (a little spoon)
  • 0.33 cups olive oil
  • 0.25 cups white vinegar
  • white pepper (as you like)
  • salt (as you like)
  • 100 cheese (doesn't matter which kind of cheese is)
  • 1 cucumber (cut into little circules)
  • 2 tomato (cut into little pieces)
  • 1 cup corn (boiled)
  • 1 cup lettuce (minced)
  • 1 beet (cut well)
  1. To make salad is too easy and i want to mention a thing here, you can use or add any vegetables you want.

  2. First, put all the vegetables in a big pot and mix them together.

  3. Second, add the cheese and you can use any cheese you want. Then mix them slowly.

  4. Next, you need to prepare the salad sauce and to do that mix mustard powder, white vinegar, olive oil, white pepper, and salt in little pot or in a bottle.

  5. Finally, pour the sauce over the salad and serve it. Cheers!!!!

Keywords: cheese, salad, vegetable