How to make mutabbaq

How to make mutabbaq
Cooking Method
Courses , , ,
Difficulty Intermediate
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 5
Best Season Suitable throughout the year
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Cumin
  • 2 Eggs
  • 200 grams Ground meat
  • 3 cups Onion leaves (cut)
  • cooking oil
  • 1 Tomato (minced)
  1. First, bring a dough mix and add flour, salt, cooking oil, and warm water (add gradually). Mix well until you will a get a nice soft dough. 

  2. Second, when you finish the dough, put it in a bowl and cover it for 30 minutes.

  3. Third, bring a bowl, and add 2 eggs, ground meat, 1 small minced tomato, cumin, black pepper, cut onion leaves, and a pinch salt. Mix well with a spoon.

  4. Now, bring the dough and divide into about 4 or 5 balls. Take each ball the spread it with a rolling pin. Extra note here, you have to grease the place that you will spread the dough on with oil. Be sure to make the dough thinner as you can.

  5. After that, When you finish spreading the dough, add About 3 tbsp of meat stuffing for each. Spread the stuffing a little in the center then fold the dough make it like a square. be sure to cover the stuffing. 

  6. Next, Bring a pan or a griddle, add some cooking oil and start frying. Cook each side evenly for About 2 – 3 minutes (for each) on a medium heat.

  7. Finally, with this mutabag is ready. You can add some sauce to it this is up to you. Cheers!!!