Chicken wings fried rice
- Chicken wings
- 1 Red bell pepper
- White flour
- 1 teaspoon Black pepper
- Salt
- 1 teaspoon Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Onion Powder
- olive oil
- 250 grams Rice
- 1 Head Onion
- 2 Carrots
- 1 Egg
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- First, in a bowl, add two cups of white flour, black pepper, salt, paprika, cayenne pepper, and onion powder.
Second, mix all the ingredients in the bowl well. You can also add crushed red pepper if you want to make it a little spicy.
Third, put the chicken wings in the bowl and make sure to dip them well in the flour until their color changes to white.
Now, let’s start frying. Bring a pan, add oil to it and let’s begin with chicken wings. Put them slowly and don’t forget to flip them every 2 minutes until they turned a nice golden brown color.
After that, we turn it into rice. So, to prepare rice we need to cook it in water and then fried it. okay, let’s do that. First, bring 200 grams of rice wash it well then put it in a cooker. Add water and salt to it and close the cooker. Cook the rice for about 15 minutes then let it evaporate to get dry rice.
Now, let’s cut the veggies. Cut Onion, carrot, and red bell pepper into small pieces. Actually, you can add other veggies as you want.
Next, bring a pan. Add the cut veggie then taste them with salt, black pepper, paprika, onion powder, and garlic powder. Mix them well then cook them for a couple of minutes. Stir them for every minute.
Now, add the cooked rice to the pan and stir it well with the cooked veggies. Add 1 egg to the mixture then combine them well for a couple of minutes.
Finally, you can combine the chicken wings with the fried rice in the pan then add soy sauce. Mix well and cheers your dish is ready.