Classic creamy Italian salad dressing

Classic creamy italian salad dressing
Cooking Method
Difficulty Beginner
Prep Time: 5 min Cook Time: 5 min Rest Time: 5 min Total Time: 15 mins
Servings 6
Best Season Suitable throughout the year
  • 1/4 cup White vinegar
  • 2 tablespoons Lemon juice
  • 1/3 cup Good quality olive oil
  • 1/2 cup Natural, high-quality mayonnaise
  • 2 Fresh garlic, finely minced
  • 1/2 teaspoon Dried basil
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried parsley
  • 1/2 teaspoon Dried thyme
  • 2 tablespoons Honey
  • Salt and pepper to taste
  1. First, Bring a jar and add the next ingredients:  white vinegar, lemon juice, olive oil, mayonnaise, garlic, basil, oregano, parsley, thyme, honey, parmesan cheese, and finally a pinch of salt and black pepper to taste.

  2. Second, close the jar and shake it well until the mixture totally combines.

  3. Finally, put the mixture in the fridge for about 1 hour and you’re good to go. Extra note here, if the mixture is a little thick you can add milk to it. however, if you’re allergic to milk you can add some water. Cheers!!!