When it comes to comfort food, nothing beats a steaming bowl of chowder on a chilly day. One of the most beloved chowders is creamy shrimp and corn chowder. The combination of tender shrimp, sweet corn, and rich cream makes for a satisfying and hearty meal that is easy to prepare. In this article, we will provide you with a step-by-step guide on how to make creamy shrimp and corn chowder that is sure to become a favorite in your household.
Before we get started on the recipe, let's go over the ingredients you will need:
Creamy shrimp and corn chowder is a delicious and satisfying meal that is perfect for those chilly winter nights. With a few simple ingredients and some easy-to-follow steps, you can create a hearty and comforting dish that will please even the pickiest eaters. So next time you're in the mood for some cozy comfort food, give this recipe a try.
Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until the onion is translucent.
Add the flour to the pot and stir for 2-3 minutes until the mixture is well combined and slightly golden in color.
Slowly pour in the broth, stirring constantly to prevent any lumps from forming. Increase the heat to medium-high and bring the mixture to a boil.
Add the frozen corn, dried thyme, salt, and pepper to the pot. Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes until the corn is tender.
Add the shrimp to the pot and cook for an additional 3-5 minutes until the shrimp are pink and opaque.
Finally, pour in the heavy cream and stir until the chowder is heated through.