Looking for a new recipe to spice up your dinner menu? Crispy chilli chicken is a crowd-pleaser that's easy to make at home. In this guide, we'll walk you through how to create a perfect plate of crispy chilli chicken that will leave your taste buds dancing.
Ingredients
Before getting started, gather the following ingredients:
- 2 chicken breasts, sliced into small pieces
- 1 egg, beaten
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Oil for frying
- 1/2 cup green onions, chopped
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons sugar
- 2 tablespoons chili flakes
Instructions
- Combine the cornstarch, flour, salt, black pepper, and cayenne pepper in a bowl.
- In a separate bowl, beat the egg.
- Dip the chicken pieces into the egg mixture, then coat them with the cornstarch mixture.
- Heat the oil in a deep skillet or wok over medium-high heat.
- Once the oil is hot, add the chicken pieces in batches and fry until they're golden brown and crispy. This should take about 3-5 minutes.
- Drain the chicken on a paper towel-lined plate and set aside.
- In a separate pan, heat some oil and add the green onions, garlic, and ginger. Cook for a minute or two until fragrant.
- In a bowl, whisk together the soy sauce, water, sugar, and cornstarch until smooth.
- Add the soy sauce mixture to the pan and cook until it thickens.
- Add the chili flakes and cook for another minute.
- Add the fried chicken to the pan and toss to coat with the sauce.
- Serve hot and enjoy!
Tips for Success
- To ensure that your chicken stays crispy, make sure that it's completely dry before coating it with the cornstarch mixture.
- Use a candy thermometer to monitor the temperature of the oil as you fry the chicken. The ideal temperature is 350 degrees Fahrenheit.
- If you prefer a spicier dish, increase the amount of chili flakes or add some hot sauce to the sauce mixture.
Conclusion
With just a few simple ingredients and some basic kitchen skills, you can create a delicious plate of crispy chilli chicken that will impress your family and friends. Follow our recipe and enjoy the compliments!
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- 2 chicken breasts, sliced into small pieces
- 1 egg, beaten
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Oil for frying
- 1/2 cup green onions, chopped
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons sugar
- 2 tablespoons chili flakes
Note
- To ensure that your chicken stays crispy, make sure that it’s completely dry before coating it with the cornstarch mixture.
- Use a candy thermometer to monitor the temperature of the oil as you fry the chicken. The ideal temperature is 350 degrees Fahrenheit.
- If you prefer a spicier dish, increase the amount of chili flakes or add some hot sauce to the sauce mixture.
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