shrimp veggie pasta

shrimp veggie pasta
Cooking Method ,
Courses ,
Difficulty Intermediate
Prep Time: 15 min Cook Time: 20 min Rest Time: 10 min Total Time: 45 mins
Servings 4
  • 1 pasta (use the type you want)
  • 300 grams Shrimp (you have to thaw it before using)
  • Olive oil
  • salt to taste
  • 1 teaspoon black pepper
  • 1 teaspoon Paprika
  • 3 cloves garlic (minced)
  • 1 Head onion (minced)
  • 1 pepper (red, green or whatever)
  • 1/4 Parmesan cheese
  • 1 Head broccoli
  • unsalted butter
  • 1/4 cup heavy cream
  • dried parsley
  1. First, let's start cooking pasta according to the instructions and as we said before, use the type you want. Bring a pot and add water and salt. Add pasta and let it boil.

  2. Second, after the pasta is cooked drain it out from the water and put it aside. It will take around 10 minutes.

  3. Third, let's start with shrimp. If the shrimp is frozen don't forget to thaw it. After thawing and cleaning put it in a bowl. Add salt, black pepper, and paprika. Be sure to mix them together well.

  4. After that, bring a pan, and add olive oil on medium heat. Add Shrimp and let it fry. Flip it from while to while until the shrimp become brown. It will take maybe 3 minutes for each side. when you have done, get it out and put it aside.

  5. Here, we are done with shrimp, let's start with veggies. We choose for this recipe broccoli, pepper, and onion but don't worry you can use what you want. In the same pan add olive oil, garlic, onion broccoli, salt, and black pepper. Stir well.

  6. Next, in a skillet, add heavy cream, the cooked pasta, and all the veggies. Stir well for couple minutes.

  7. We are almost done, let the pasta rest. Add the parmesan cheese and dried parsley. Serve it hot.