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Kitchen Jungle
Amazing food recipes are made at home
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2 - 28-ounce cans crushed tomatoes *see notes
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Chopped 3 big carrots
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Cup alLight olive oil to saute or use vegetable oill-purpose flour to dredge meatballs
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Freshly grated low-moisture, part-skim mozzarella cheese, 8 ounces (2 cups) per serving
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Full-fat milk
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Good quality olive oil
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Low-fat cottage cheese cups (16 ounces)
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Marinara sauce
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Masala
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Mixed Italian herbs
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Mrs dash original seasoning
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Peppercorns, freshly ground, as desired
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Red bell pepper
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Sharp cheddar cheese shredded
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Sheep meat
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Shrimp
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Slices white bread crusts removed and diced or torn to pieces
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Small onion
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Some pickles
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Some vegetables
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Soy Sauce
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Spinach
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Spinach is one of several vegetables on the menu
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Spinach paper
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Spring roll sheets
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Sticks ginger
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Sumac
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Sweet Ground Italian sausage
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Thyme
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Thyme leaves,
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Tomato
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Tomato paste
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Tomato sauce (ketchup)
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Tomatoes
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Tomatoes from a 28-ounce can
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Toor dal seeds (Pigeon peas)
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Turmeric
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Turmeric powder
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Unsalted Butter
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Unsalted butter
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Urad dal seeds (Vigna mungo)
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Vegetable broth cube
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Very ripe bananas
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Vinegar
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Water
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Whipping cream
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White cheese
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White floor
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White sauce
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White vinegar
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Whole shoot of Labong
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Yolk
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Simple Factor
10 ingredients or less
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15 minutes or less
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30 minutes or less
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7 ingredients or less
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Recipe Badges
Cake
Luqaimat – Sweet Arabic dumpling
45 mins
Intermediate
Chicken
Rice
Kacchi biryani
2 hrs 10 mins
Advanced
Kashmiri chili powder
30 mins
Beginner
D
Drink
Roselle tea
15 mins
Beginner
Cake
high-protein
Cheese
Halawet el Jibn
1 hr
Intermediate
Soup
Talbina recipe
30 mins
Beginner
Vegetables
Veggie Sambosa
1 hr 15 mins
Intermediate
Vegetables
Peewee potatoes
1 hr
Intermediate
Burger
Pizza
Algerian sauce – Tacos and Burger
15 mins
Beginner
Soup
Sambar recipe powder
30 mins
Beginner
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