Learn how to make a delicious and comforting chicken gnocchi soup in the Instant Pot with this easy recipe. Perfect for a cozy night in!
Do you cook gnocchi before adding it to the soup?
Adding gnocchi to soup is a great way to add a hearty, filling element to the dish. But before throwing it into the pot, it’s important to know whether or not you should cook it separately first.
The answer is that it depends on the type of gnocchi you are using. If you are using store-bought gnocchi, then you do not need to cook it separately before adding it to the soup.
The gnocchi will cook in the soup and absorb some of its flavors, making for a delicious and easy addition. However, be sure to check your package instructions as some types of store-bought gnocchi may require pre-cooking.
If you are making your own homemade gnocchi from scratch, then you should cook it separately before adding it to the soup. This ensures that the gnocchi cooks evenly and retains its shape in the soup.
To cook homemade gnocchi, bring a large pot of salted water to a boil and add in your gnocchi. Cook until they float to the surface (usually around 3-4 minutes), then drain and rinse with cold water.
Overall, adding gnocchi to a soup can be a delicious way to elevate your dish’s heartiness and flavor profile. Whether you’re using store-bought or homemade gnocchi, make sure you follow these guidelines for cooking them beforehand so that they turn out perfectly in your chicken gnocchi soup instant pot or any other type of soup recipe!
how to make chicken gnocchi soup instant pot?
How to Make Chicken Gnocchi Soup Instant Pot: Making chicken gnocchi soup in an instant pot is a great way to have a delicious, comforting meal ready in no time.
The first step is gathering all the ingredients needed for this recipe. You will need 1 pound of boneless, skinless chicken breasts, 1 tablespoon of olive oil, 1 medium onion diced, 3 garlic cloves minced, 4 cups of low-sodium chicken broth, 1 teaspoon of dried thyme leaves or fresh thyme sprigs stripped from the stem, one package (16 oz) gnocchi pasta (the classic potato-based variety or even other variations like squash gnocchi), and one cup heavy cream.
Start by sautéing the onions and garlic with olive oil in the instant pot on sauté mode until they become translucent. Then add the chicken breasts and sear them lightly on both sides for about two minutes each side.
Add four cups of low-sodium chicken broth and one teaspoon of dried thyme leaves or fresh thyme sprigs stripped from their stem to the pot. Next comes adding the gnocchi pasta to your soup mixture.
If you are using store-bought gnocchi pasta, follow its cooking instructions, usually boiling until they float to the top like making traditional boiled gnocchi. If you want more homemade-style results with store-bought potato gnocchi but with less work than traditional recipes require try using leftover mashed potato gnocchi instead!
Alternatively, you can also make your own homemade dough by following a recipe for making whole wheat or salmon gnocchis and then cooking as needed. Add one cup of heavy cream after cooking your pasta for about three minutes along with cooked shredded chicken that has been pulled apart into bite-sized pieces.
Once all ingredients are added to your instant pot mixture keep stirring occasionally allowing everything to simmer together for another five minutes. Your chicken gnocchi soup instant pot is now ready to serve!
If preferred, you can also add extra vegetables like broccoli, carrots, or squash to your chicken gnocchi soup instant pot for added texture and flavor. You can also try variations like tomato soup with gnocchi, pumpkin gnocchi soup, or broccoli cheddar gnocchi soup based on your preferences.
When it comes to making mouthwatering chicken gnocchi soup in an Instant Pot, the ingredients you gather can make all the difference. Here are some of the key ingredients that you will need:
1. Chicken: You can use either boneless or bone-in chicken thighs or breasts, depending on your preference. If you opt for bone-in chicken, make sure to remove the skin before cooking.
2. Gnocchi: Gnocchi is a small Italian dumpling made with potato, flour, and egg. Look for fresh or frozen gnocchi at your local grocery store.
3. Vegetables: This recipe calls for onion, garlic, carrots, celery, and spinach but feels free to add other veggies like squash or broccoli to this soup.
4. Chicken broth: Use low-sodium chicken broth for a healthier option.
5. Heavy cream: The creaminess of this soup comes from heavy cream which is added towards the end. 6. Seasonings: To flavor this soup perfectly we’ll need salt and pepper along with dried thyme leaves.
When it comes to choosing gnocchi for this soup recipe, there are several options available in stores such as pumpkin gnocchi soup, whole wheat gnocchi, and even leftover mashed potato gnocchi that can be used in place of traditional potato-based version if that’s your preference. While preparing the recipe don’t forget that cooking times will vary based on whether you’re using fresh or frozen ingredients so keep an eye on how long each component is cooking in order to achieve perfect consistency and texture in your final dish!
Now that you have gathered all the necessary ingredients, it’s time to start cooking. First, turn on your Instant Pot and set it to the ‘Sauté’ mode.
Add olive oil and once heated, add onions and garlic. Sauté for a few minutes until they become translucent.
Next, add chicken breasts or thighs (whichever you prefer) and season with salt, pepper, thyme, and rosemary. Sear the chicken on both sides until browned.
After searing the chicken, add chicken broth to deglaze the pot. This will help scrape off any bits of meat stuck to the bottom of the pot.
Then add diced carrots and celery. Close the lid of your Instant Pot and set it to ‘Manual’ mode for 10 minutes.
Once done cooking, perform a quick release by venting all steam from your pressure cooker. Carefully take out the cooked chicken with a pair of tongs and shred it using two forks.
Return shredded chicken back into your Instant Pot along with frozen gnocchi (you don’t need to precook gnocchi before adding them in). Add kale or spinach leaves for some extra greens and cook on ‘Sauté’ mode for another 5-7 minutes until gnocchi is cooked through.
Add heavy cream or half-and-half slowly while stirring continuously until fully incorporated into your soup mixture. Switch off Instant Pot.
Serve hot topped with some grated parmesan cheese or croutons as desired. This recipe makes about 6-8 servings which can be stored in an air-tight container in your fridge for up to 3 days or frozen for later use!
Tips for making a perfect Chicken Gnocchi Soup Instant Pot
1. Choose the right type of gnocchi: When making chicken gnocchi soup in the Instant Pot, it’s important to choose the right type of gnocchi.
Opt for potato-based gnocchi, as it will hold up better during cooking and won’t turn mushy. You can also try whole wheat or gluten-free options if you prefer, but again make sure they are potato-based to ensure the best texture.
2. Add fresh herbs at the end: Fresh herbs add a lot of flavor to any soup and chicken gnocchi soup is no exception.
However, adding them too soon can result in their flavors becoming muted during cooking. So, add fresh herbs like thyme or rosemary at the end of cooking instead of adding them at the beginning.
3. Use leftovers creatively: If you have leftover mashed potatoes or vegetables like pumpkin or squash, you can easily transform them into delicious gnocchi using flour and eggs.
This is a great way to use up leftovers while also creating something new and tasty! Leftover mashed potato gnocchi works especially well in tomato soup with gnocchi while salmon gnocchi pairs well with broccoli cheddar soup.
4. Cook the chicken properly: To ensure that your chicken is cooked perfectly in your Instant Pot chicken gnocchi soup recipe, always use a meat thermometer to check its internal temperature before serving.
The USDA recommends that chicken should be cooked to an internal temperature of 165°F (74°C) for safe consumption. 5. Don’t overcook the gnocchi:
As mentioned earlier, overcooking your potato-based gnocchi will result in a mushy texture which is not very appetizing in soups like this one. When cooking the chicken and other ingredients beforehand, then add your pre-cooked (or store-bought) frozen or refrigerated raw potato dumplings during the simmering stage and cook for only 3-5 minutes.
Making chicken gnocchi soup in the Instant Pot is a delicious way to enjoy a comforting bowl of soup without spending hours in the kitchen. By following these tips, you can create a flavorful and satisfying meal that will warm you up from the inside out.
Chicken gnocchi soup instant pot is a satisfying and comforting meal that can be enjoyed by everyone. With its rich flavor and creamy texture, this dish is perfect for cold nights or when you need a quick and easy dinner.
Making this soup is also incredibly effortless with the help of an instant pot. For those who are new to making gnocchi, it may seem daunting to cook it properly before adding it to the soup.
However, following some simple steps can ensure that your gnocchi turns out perfectly al dente in the soup. Whether you prefer whole wheat gnocchi or leftover mashed potato gnocchi, they all work great in this recipe.
One of the most significant benefits of making a chicken gnocchi soup instant pot is how versatile it is. You can customize it with different vegetables such as broccoli cheddar or squash gnocchi to add more nutrition and flavor to your meal.
Additionally, tomato soup with gnocchi or pumpkin gnocchi soup would be great alternatives for people who want a different taste profile. If you’re looking for a comforting and easy meal that’s both delicious and filling, then chicken gnocchi soup instant pot should be at the top of your list!
It’s perfect for any occasion and can satisfy even the pickiest eaters in your family with its rich flavors and creamy texture. So why not try making this dish today?
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Chicken Gnocchi Soup Instant Pot
Start by setting your Instant Pot to the sauté mode and heat up some olive oil in it.
Once the oil is heated, add in diced onions, minced garlic, and chopped celery to the pot. Sauté them for 2-3 minutes until they are fragrant.
Next, add in sliced carrots and sauté them with other vegetables for another minute or two.
Add in some chicken broth and scrape off any bits stuck at the bottom of the pot with a wooden spoon.
Then add finely chopped spinach to the pot followed by peeled and cubed potatoes along with gnocchi.
Add salt, black pepper, dried thyme, and oregano to taste.
Finally, stir everything together well before securing the lid on top of your Instant Pot.
Set it on high pressure for 8 minutes followed by a quick release after time is up.
Remove lid carefully once all pressure has been released from inside before serving hot with fresh parsley leaves as garnish on top of each bowl!