Golden Bites: The Perfect Cheese Corn Ball Recipe
Ingredients
- 1 cup corn kernels (fresh or canned)
- 1 cup all-purpose flour
- 1 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
In a large bowl, mix together the corn kernels, flour, grated cheddar cheese, green onions, butter, parsley, salt and pepper.
Using your hands, shape the mixture into 1 1/2 inch balls.
Heat the oil in a deep saucepan over medium heat.
Once the oil is hot, gently place the cheese balls into the oil and fry until golden brown, about 3-4 minutes.
Remove the cheese balls from the oil and place on a paper towel-lined plate to drain any excess oil.
Note
- If the mixture is too wet, add more flour until it can be shaped into balls.
- If the mixture is too dry, add more cheese or a little bit of milk.
- For an extra crunch, roll the cheese balls in breadcrumbs before frying.