If you asked anyone in this world do you know what is pizza he will wonder why are you asking him that stupid question and of course that because it is very famous. But the right question is do you know how to prepare it at home. In this article, we will teach you how to prepare pizza recipe thin crust or we can call it Turkish pizza. First, let’s see where pizza came from?
Actually, the original pizza came from Turkish and Greek whereas they cooked it on rocks and cover it with vegetables and meat. After that Italian take it from there and it becomes there more famous in Italy.
Pizza started in Italy as a regular meal that moms make for their children when they go back from school. After that, an Italian opened a pizza shop and from there this food spread across all cities of Italy. And after a while become their restaurants specialized in it until it reached the neighboring countries and then the world.
There is a lot of types of pizza in the world and that is because the spread of it makes people invent another type. Pizza Margherita, tomato pizza grilled, vegetable pizza, spinach pizza, cheese pizza, etc…You will find all these recipes on my website foodrecipehome.
How do I make pizza crust thinner?
Ok, there are several ways to make pizza crust thinner. But basically, you have to roll out the dough well without tearing it. Of course, you have to buy a good quality of yeast to help you.
Also, you can decrease the amount of dough for example you can use a half ball or something, but this thing you have to decide on your own because every pizza has its size.
So without any further ado, let’s learn how to prepare pizza recipe thin crust at home. Cheers!!!
PIZZA RECIPE THIN CRUST RECIPE (TURKISH)
So the first step is preparing. To prepare the dough: Dissolve the yeast in lukewarm water and leave the mixture aside for about 10 minutes.
Second, beat the egg in a small bowl with the oil.
Third, put in the bowl of the electric mixer the flour, sugar and salt.
Next, make a hole in the middle and pour the egg and yeast mixture into it and this helps you when you knead the dough.
After that, Knead the ingredients on a low speed until you have a soft dough.
Then, divide the dough into 4 equal balls, cover them and leave them at room temperature for about an hour, until their size get doubled.
Here let's switch to the filling. To prepare the filling: Heat the oil in a frying pan on a medium heat.
Next, Add the garlic and stir for two minutes, then add the tomatoes and cook the ingredients until the liquids dry out.
After that, add the tomato paste, sumac, paprika, salt and black pepper.
Remove the pan from the heat and set the mixture aside to cool.
then, mix the tomato mixture with the sheep meat.
after that, roll out each ball of dough on a flat surface scattered with a little flour, then place it on a tray greased with a little oil.
Spread a little of the filling on top and bake the pizza in a preheated oven at 180°C until done. Cheers!!!
- Amount Per Serving
- Calories 700