Homemade Mocha Truffles

We are excited to share with you our delicious recipe for homemade mocha truffles that will leave your taste buds craving more. These truffles are the perfect balance of rich, chocolatey flavor and a hint of coffee, making them a decadent treat for any occasion.

Ingredients

To make these mocha truffles, you’ll need the following ingredients:

• 1 cup heavy whipping cream
• 12 oz. semisweet chocolate chips
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• Cocoa powder or powdered sugar, for dusting

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove the saucepan from heat and add in the chocolate chips, instant coffee granules, and vanilla extract.
3. Stir until the chocolate chips are fully melted and the mixture is smooth.
4. Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until the mixture is firm.
5. Using a small cookie scoop or spoon, form the mixture into balls and place them onto a baking sheet lined with parchment paper.
6. Refrigerate the truffles for an additional 30 minutes, or until they are firm.
7. Once the truffles are firm, roll them in cocoa powder or powdered sugar until they are fully coated.
8. Store the truffles in an airtight container in the refrigerator for up to one week.

Conclusion

In conclusion, our homemade mocha truffles are a decadent and impressive dessert that are sure to satisfy any sweet tooth. With a few simple ingredients and some patience, you can create a dessert that rivals even the most gourmet chocolate shops. We hope you enjoy this recipe and share it with your friends and family!

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Print Recipe

Homemade Mocha Truffles

Author: Oussama chef Cooking Method: Not Cooking Cuisine: French Courses: Breakfast, Dessert, Snucks Recipe Keys: Cake

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Total Time 1 hr

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup heavy whipping cream
• 12 ounces semisweet chocolate chips
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• Cocoa powder or powdered sugar, for dusting

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

2. Remove the saucepan from heat and add in the chocolate chips, instant coffee granules, and vanilla extract.

3. Stir until the chocolate chips are fully melted and the mixture is smooth.

4. Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until the mixture is firm.

5. Using a small cookie scoop or spoon, form the mixture into balls and place them onto a baking sheet lined with parchment paper.

6. Refrigerate the truffles for an additional 30 minutes, or until they are firm.

7. Once the truffles are firm, roll them in cocoa powder or powdered sugar until they are fully coated.

8. Store the truffles in an airtight container in the refrigerator for up to one week.