No-Bake Peanut Butter Truffles
Are you a fan of peanut butter and chocolate? If so, you’re in for a treat! Our no-bake peanut butter truffles recipe is easy, delicious, and perfect for satisfying your sweet tooth. Plus, it doesn’t require any baking, so you can whip up a batch in no time.
Health Benefits of Peanut Butter
Not only is peanut butter delicious, but it also has some health benefits worth mentioning. For one, peanut butter is a great source of protein, which helps keep you feeling full and satisfied. It also contains healthy fats and fiber, which can help lower your risk of heart disease and promote digestive health.
However, it’s important to note that not all peanut butter is created equal. Some brands contain added sugars, salt, and preservatives, which can negate the health benefits. To ensure you’re getting the most out of your peanut butter, opt for natural varieties without any added ingredients.
Why No-Bake Recipes are a Great Option
If you’re short on time or don’t have access to an oven, no-bake recipes like these peanut butter truffles are a great option. They’re also a good choice in the summer months when you don’t want to heat up your kitchen.
No-bake recipes can also be a fun way to get creative in the kitchen. With a little bit of imagination, you can come up with all sorts of delicious no-bake treats, from energy balls to raw cheesecakes.
Ingredients
To make these yummy truffles, you’ll need:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, beat the peanut butter and softened butter until well combined.
- Gradually add in the powdered sugar, vanilla extract, and salt, mixing until a dough forms.
- Using a small cookie scoop or spoon, form the dough into 1-inch balls and place them on a lined baking sheet.
- Freeze the balls for at least 30 minutes, or until firm.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 15-20 seconds until smooth.
- Using a fork, dip each peanut butter ball into the melted chocolate, tapping off any excess before placing it back on the lined baking sheet.
- Once all the balls have been dipped, refrigerate them for at least 10 minutes, or until the chocolate has hardened.
- Store the truffles in an airtight container in the fridge for up to 2 weeks (if they last that long!).
Useful tips
- For extra crunch and texture, you can roll the finished truffles in chopped peanuts or sprinkles before the chocolate sets.
- If you prefer a smoother texture, you can omit the chopped peanuts and use smooth peanut butter instead of creamy.
Conclusion
In conclusion, our no-bake peanut butter truffles recipe is a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients and no baking required, you can whip up a batch of these tasty treats in no time. Plus, with the health benefits of peanut butter and the convenience of no-bake recipes, what’s not to love? Give our recipe a try and see for yourself!
See also
Ingredients
Instructions
In a large mixing bowl, beat the peanut butter and softened butter until well combined.
Gradually add in the powdered sugar, vanilla extract, and salt, mixing until a dough forms.
Using a small cookie scoop or spoon, form the dough into 1-inch balls and place them on a lined baking sheet.
Freeze the balls for at least 30 minutes, or until firm.
Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 15-20 seconds until smooth.
Using a fork, dip each peanut butter ball into the melted chocolate, tapping off any excess before placing it back on the lined baking sheet.
Once all the balls have been dipped, refrigerate them for at least 10 minutes, or until the chocolate has hardened.
Store the truffles in an airtight container in the fridge for up to 2 weeks (if they last that long!).
Note
- For extra crunch and texture, you can roll the finished truffles in chopped peanuts or sprinkles before the chocolate sets.
- If you prefer a smoother texture, you can omit the chopped peanuts and use smooth peanut butter instead of creamy.
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