Pomodorina sauce

Pomodorina sauce is a delicious and versatile sauce made from tomatoes, garlic, and olive oil. It is perfect for pasta, chicken, fish, or vegetables. This sauce is so easy to make and only takes a few minutes to cook. Follow me step by step to know exactly how to make this delicious sauce at home.

What is the difference between pomodorina and bolognese sauce?

There are many differences between pomodorina and bolognese sauce. For one, bolognese sauce is typically made with beef, whereas pomodorina is made with tomatoes. Additionally, bolognese sauce is usually thicker and richer than pomodorina. Finally, bolognese sauce is typically served over pasta, whereas pomodorina is often used as a dipping sauce.

If you’re interested in how to make bolognese sauce you can find it here.

You may like

• Cheesy tomato pasta sauce
• Pizza with eggplant sauce
• Pizza with white sauce
• Pizza with chicken and ranch sauce

How to make Pomodorina sauce?

Ingredients

• Diced cherry tomato
• Salt
• Cumin
• Black pepper
• Chilli flakes
• Oregano
• Garlic
• Onion
• Basil

Directions

• First, Let’s prepare the ingredients. Dice 1 kilo of tomato and put it in a pot. Add 2 tsp of salt. Stir well for 1 minute then let it cook on medium heat for 20 minutes. Don’t forget to cover the pot.
• Second, After 20 minutes, open the pot and add 1 tsp black pepper, 1 tsp cumin, 1 tsp oregano, and 1 tsp chilli flakes. Stir well until you got a thick and glossy mixture.
• Third, mince 6 garlic cloves and 1 small onion then put them saute for a couple of minutes.
• Next, take the tomato mixture and put it in the blender. Blend it well until you get a nice thin tomato sauce.
• Finally, you can add some basil leaves to the mixture and with this, the pomodorina sauce is ready to use. Cheers!!!

Print Recipe

Pomodorina sauce

Author: Oussama chef Cooking Method: Baking Cuisine: Italian Courses: Dinner, Lunch Recipe Keys: Pasta Pizza Vegetables

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 kilogram Diced cherry tomato
• 2 teaspoons Salt
• 1 teaspoon Cumin
• 1 teaspoon Black pepper
• 1 teaspoon chilli flakes
• 1 teaspoon Oregano
• 6 cloves Garlic (minced)
• 1 Small onion (minced)
• 1 tablespoon basil leaves

Instructions

1. First, dice 1 kilo of tomato and put it in a pot then Add salt. Stir well for 1 minute then let it cook on medium heat for 20 minutes. Don’t forget to cover the pot.

2. Second, After 20 minutes, open the pot and add black pepper, cumin, oregano, and chilli flakes. Stir well until you got a thick and glossy mixture.

3. Third, mince 6 garlic cloves and 1 small onion then put them saute for a couple of minutes.

4. Next, take the tomato mixture and put it in the blender. Blend it well until you get a nice thin tomato sauce.

5. Finally, you can add some basil leaves to the mixture and with this, the pomodorina sauce is ready to use. Cheers!!!