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Pomodorina sauce

pomodorina sauce pinit

Pomodorina sauce is a delicious and versatile sauce made from tomatoes, garlic, and olive oil. It is perfect for pasta, chicken, fish, or vegetables. This sauce is so easy to make and only takes a few minutes to cook. Follow me step by step to know exactly how to make this delicious sauce at home.

What is the difference between pomodorina and bolognese sauce?

There are many differences between pomodorina and bolognese sauce. For one, bolognese sauce is typically made with beef, whereas pomodorina is made with tomatoes. Additionally, bolognese sauce is usually thicker and richer than pomodorina. Finally, bolognese sauce is typically served over pasta, whereas pomodorina is often used as a dipping sauce.

If you’re interested in how to make bolognese sauce you can find it here.

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How to make Pomodorina sauce?

Ingredients

  • Diced cherry tomato
  • Salt
  • Cumin
  • Black pepper
  • Chilli flakes
  • Oregano
  • Garlic
  • Onion
  • Basil

Directions

  • First, Let’s prepare the ingredients. Dice 1 kilo of tomato and put it in a pot. Add 2 tsp of salt. Stir well for 1 minute then let it cook on medium heat for 20 minutes. Don’t forget to cover the pot.
  • Second, After 20 minutes, open the pot and add 1 tsp black pepper, 1 tsp cumin, 1 tsp oregano, and 1 tsp chilli flakes. Stir well until you got a thick and glossy mixture.
  • Third, mince 6 garlic cloves and 1 small onion then put them saute for a couple of minutes.
  • Next, take the tomato mixture and put it in the blender. Blend it well until you get a nice thin tomato sauce.
  • Finally, you can add some basil leaves to the mixture and with this, the pomodorina sauce is ready to use. Cheers!!!
Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 8 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. First, dice 1 kilo of tomato and put it in a pot then Add salt. Stir well for 1 minute then let it cook on medium heat for 20 minutes. Don’t forget to cover the pot.

  2. Second, After 20 minutes, open the pot and add black pepper, cumin, oregano, and chilli flakes. Stir well until you got a thick and glossy mixture.

  3. Third, mince 6 garlic cloves and 1 small onion then put them saute for a couple of minutes.

  4. Next, take the tomato mixture and put it in the blender. Blend it well until you get a nice thin tomato sauce.

  5. Finally, you can add some basil leaves to the mixture and with this, the pomodorina sauce is ready to use. Cheers!!!

     

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Oussama chef

A Food Blogger

Hi, I'm Oussama and I'm a food blogger. I Have some hobbies: making recipes, traveling. Follow me for new updates. Don't forget to try our recipes. Cheers!!!

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